I-ching - Santiago

The best Sushi from Chile!Many do not know because they come here for Chinese food, but the sushi of this restaurant is the best I have tried, and I have tried many.

Great! It is worth it, the oriental Chinese food menu is magnificent, a variety of flavors very different from what you traditionally know as Chinese food. Quick attention, quality dishes, good prices, ideal to go in group and share various dishes. We were cared for by an Asian girl, which might be restricted by the language, was very willing to help. My attention is drawn to the number of Asian customers at the tables which does not happen in a traditional Chinese restaurant which speaks well of the reflection of the oriental letter, however for whatever they like of traditional Chinese food they also have a letter, although I did not taste products of this, it was very varied and I would dare say with some different menus.

I-Ching as a restaurant serving fusion Chilean-Chinese food is standard. You have your rolls and your pollo mongoliano. However, if you ask for the 'menu alternativo ' or 'menu chino ' you 're in for a delight of wonderful dim sum and Sichuan dishes. They actually make a delight Kung Pao chicken and their egg custard is so yummy that three aren 't enough.<br/

Yesterday we went to lunch with two more friends... Simply SPECTACULAR !!!! Very good both in attention and in flavor !!! It's a bit expensive, but it's worth 100% !!! Now, of course you have to know what to ask. In our case we wanted to try the 'traditional' Chinese food, and risk with strange things... So with some help from the garzon we order 2 dishes (cockling in garlic sauce and chicken with mani and aji) and a large portion of the rice that most resembled the chaufa... The rib was stumbled and every little piece with some huesito that gave it the texture and the right taste... In addition to the very good garlic sauce! The chicken was stumbled with mani harth and mid garlic beak... Very good !!! To bite we order varied siu may (from pork, egg, shrimp) and dessert 2 types sweet breads, the cake cream and pineapple... With that we closed a memorable and very comfortable lunch... The good of the place, apart from the great quality of food is the spacious and well decorated... Tables of all sizes and formats.. Even those for 8 people with central swivel to go leaving the dishes... Another factor in favor is that you have parking, you are grateful! The bad.. NADA! Not even the prices as when one is well served and gets happy that one found what one expected... It simply gives the same thing to spend a little more... ≤br/ ≤br/ Do not die ever i Ching!!!! From now on my favorite chifa !!!!

We were going to this restaurant with my family when I was a kid, had eaten sushi and Chinese food...normal. Big was my surprise when I went last weekend with Chinese friends and they passed us letter in their language... they asked for lots of typical food, dumplings, tofu, rice noodles, algae, ostiones, bittersweet pig, etc. They laughed at a Chilean family next to our table that had chapsui and wantan and looked strange at our food.And I said, Oie! How unfair, as I do if I want to eat this and I come alone or with Chileans? 'with photos' they said jajaja.I raised with the dumplings, felt like in kung fu panda (recommending sweet)Pida big green teapot to share the food.