Delicias De Filipinas - Santiago

Even though we were on a Sunday and other locals in the neighborhood were filled, we were surrounded by only a few diners. Perhaps the façade super fucsia or the idea of exotic dishes can scare some, but the truth is that it seemed to us that they offer delicious preparations for boys and big, not particularly rare, so it is an ideal place if they want to go to eat in a quiet, rich, simple and with a very friendly attention.We were pleased to read the Charter because it describes in detail every preparation, even referring to its origins and on what occasions it is usually eaten in the Philippines.As background dishes we try Adobong Manok, which brings chicken in a very tasty stew with soy sauce, paprika and other vegetables. Another ricura we enjoyed was the Beef Tapa, a dish with loin pieces that was queered for hours and then fried in oil and in water (that's what the Charter says... Whatever you prepare, you have to reconnect!!!There are alternatives of dishes with pork, kids, fish, seafood and of course also vegan and vegan dishes.All these background dishes include an accompaniment that can be some classic Chilean like puré or fries, but there are also 4 options for Filipino accompaniments: tapioca noodles, rice noodles, Filipino rice and crunchy fries of grated potatoes with other vegetables.You can view all the photographs and read my full review of the dishes, service, schedules and values of this Restaurant in the Paladar Gozador Blog, Filipino Food Label. Or on the A-Z List of the blog.Angela.

A Friday at Manuel Montt Street and the competition is evident among all the restaurants. Between 20:30 and 22 hrs we are the only clients of the local. simple local, basic in infrastructure, with pictures of the Philippines and a screen with rotating videos that show some things of the country (such as when they named the 2015 Miss Colombia as Miss Universe instead of Miss Philippines . cup open/ A cordial and close attention of the same owners or administrators that will later sit on a typical table next to dinner. Like the desserts, which were left unfinished. Yours was fried (I didn't like to try it and mine jumped and in a delicious yellow curry with saffron and green porotos. tapabr/ To bite take into account the house some hazelnuts with garlic and raisins, some peanuts in sweet tapioca flour and a sweet bread, all delicious! ≤br/ It is not a cheap place but for those who like new experiences and to know other cultures it is ideal. cup/ I warn you that the music does not accompany but receive the recommendation of lowering the volume. cup/ Consumption of 3 Paceñas, two dishes of background and a te salio 32 thousand. I will surely return, to try some dishes like the Kare Kare q was not available.

Pretty nice, homey... something slow the way out of the dishes, but it's because they're made at the moment. Completely recommended Dilaw na Isda Curry accompanied by Filipino noodles and the Beef lid.Don't miss the drop.

Different menu, from snack I ordered Fish Balls, which have a mild flavor, I recommend eating them with tamarindo sauce, the dishes come without aggregates, so you have to ask them apart, the food is very rich and if you liked the sweet breads they give you while your order arrives, you can buy them to carry, the attention is excellent, very loving the marriage owner of the restaurant, the wife is of the Philippines so of it

Food very rich and with a different touch .... I recommend it !!! The dishes with a very tasty taste, bittersweet and very rich desserts