Tabla (formerly Hyderabadi Biryani House) - Fuld menu

Plain dosa with ghee spread. Add potato masala for $1.

Cut green peppers dipped in seasoned flour and fried.

Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Home made cottage cheese fried tossed with onion, bell peppers in chilli soya sauce.

A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.

Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Spiced ground mutton meat cooked in special sauces goest great with rice or bread

Dosa stuffed with potato masala.

Boneless chicken with spicy yogurt marinade and grilled in the oven.

Minced lamb, onions, and herbs mixed with the chef’s special spices, rolled and skewered in a clay oven

Potato fritters blended with Indian spices deep fried.

Cottage cheese marinated with yogurt, chilies, and bell peppers.

Combination of chicken tikka, banjara chicken, and Hariyali chicken. The three colors reflect the Indian flag.

Platter of Tandoor Leg/Banjara/Hariyali/Chicken Tikka/Sheek Kabab

Choice of deep fried baby corn cooked in Indo Chinese style.

Basa fish filet marinated with authentic Indian spices and cooked on the grill.

Baby corn fried and tossed with sauteed green chilies and garlic.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney and sev.

Dosa spread with special spicy paste.

Spreading spicy mashed veggies and ghee served with chutney and sambar.

Dosa topped with chilli and cheese

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger and fresh ground spices

Cubes of chicken marinated in mint, cilantro, and chef's special spices.

Dosa spread with Andhra spicy paste.

Dosa spread with special spicy paste and stuffed with potato masala.

A traditional Kal Dosa is a famous South Indian recipe made with parboiled rice and urad dal.

Any 3 toppings (Onions, Chillis, Tomotos, Carrot, Cheese, Bell Pepper) and each extra item /toppings will be $0.50 extra after 3 toppings

Super Long Dosa

Chicken breast marinated with spices and yogurt, grilled in clay oven.

Dosa spread with Andhra spicy paste with potato masala

Uthappam topped with andhra spicy chutney

A traditional South Indian thick pancake made with fermented rice and lentil flour.

Marinated boneless chicken fried.

Platter of Samosa(1 pc)/Veg Momo's(2 pc)/Chili Paneer/Baby Corn Manchuria

Dosa topped with egg

A bounty of veggies on your dosa

Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Sweet corn and veggies simmered and cooked together.

Soup made with sweet corn and chicken simmered and cooked together.

Indian style crepe.

Dosa topped with chopped onions

Vegetable samosa mashed and topped with garbanzo and tamarind chutney.

Dosa topped with chicken

Dosa topped with cottage cheese (Paneer)

A crepe made with Semolina (cream of wheat) along with Rice flour and White flour batter and spices.

Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Spicy, Mild not possible Marinated boneless fish stirred with special house made yogurt sauce.

Pav (Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.

Choice of deep fried cauliflower cooked in Indo Chinese style.

Pan fried Veg Momo cooked in Indo Chinese style.

Marinated boneless chicken fried and tossed in spices.

Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.

Boneless Fish marinated with special sauces and deep fried

Shredded Hard-boiled eggs in a special sauce made with onions and Indian spices and top off with egg omlete.

Paneer cooked in spices and curry leaves powder.

Goat pieces cooked well with flavored Indian masala.

Spiced ground mutton meat cooked with Biryani Rice

Platter of Chicken Lolipop/Amritsari Fish Pakora/Chilli Chicken/Goat Pepper Fry

Choice of vegetable, chicken, or goat marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).

Papad 2 Crispy Indian Wafers with chutney sampler mint/tamarind chutney.