Bow Thai Cafe - Fuld menu

Choice of chicken, beef or pork sauteed with mango, carrot, onion, chili and basil.

Deep fried filet fish with choice of sauce.

Stir fired Thai noodles with shrimp, egg, tofu, green onion and bean sprouts, topped with ground peanuts.

Boned and served over a bed of fresh steamed spinach with special Thai sauce.

Minced chicken steamed tossed with chili and lime juice, served with fresh lettuce, red onion and mint leaves.

Tasty combination of tofu, red onion, mint, chili, lime juice and a hint of sweetness. Served with fresh lettuce. No cholesterol!

Thinly sliced lean beef, cooked and seasoned with mint, red onion and chili. Served with fresh lettuce.

Calamari cooked with onion, fresh mint lemon grass, chili, lime juice served with fresh lettuce.

Steamed prawns, tossed with chili and lime juice, mixed with red onion, and fresh mint, served with fresh lettuce.

Half size serves six to eight, full size serves 10 to 12. Two day advance notice required for all catering orders. Two day advance notice required for all catering orders.

Half size serves six to eight, full size serves 10 to 12. Two day advance notice required for all catering orders.

Half size serves six to eight, full size serves 10 to 12.

Coconut milk sauce with panang curry, carrot, kafir lime leaves.

Chicken in a spicy and sour broth with mushrooms, tomatoes, lemon grass and a touch of kafir lime leaves. Serves two to three.

A distinctive soup with sliced chicken in coconut milk, lemon grass, Siamese ginger, carrot, mushrooms and a touch of kafir lime leaves. Serves two to three.

Tofu and mixed vegetables in a light broth. Serves two to three.

Prawns and calamari in a spicy-hot base flavored with Thai spices and a touch of fresh lime juice. Serves two to three.

Silver noodles with ground chicken meat, onion, straw mushrooms, and carrots. Serves two to three.

Delicately seasoned ground chicken, wrapped in egg dough skins, simmered in a clear broth with fresh spinach and thinly sliced carrots. Serves two to three.

Sauteed spinach with bean sauce and garlic.

Thai fried rice with egg, carrot, vegetables, onion and choice of protein.

Choice of protein sauteed with fresh green beans and chili paste. Served with steamed rice.

Chopped chicken sauteed with chili, garlic, green beans and fresh basil. Served with steamed rice.

Sauteed with fresh chili, bean sauce and fresh basil. Served with steamed rice.

Choice of protei sauteed with baby corn, carrots, mushrooms and onion. Served with steamed rice.

Fresh lettuce, cucumber, tomato, grated carrot and house dressing.

Chicken sauteed with lemongrass, carrot, onion, bell pepper, chili, garlic and basil.

Choice of chicken, beef, pork, tofu or prawns sauteed with baby corn, carrot, onion and mushrooms.

Prawns and calamari sauteed with toasted chili paste, mushrooms, carrot, bell pepper and onion.

Sauteed with chopped fresh string beans in a spicy sauce.

Sauteed with tomato, bell pepper, fresh basil and chili.

With eggs, green peas, carrots, onion, cashew nuts and pineapple.

With eggs, green peas, onion and carrots.

Choice of chicken, beef, pork over steamed spinach topped with Thai peanut sauce.

Choice of protein with mixed vegetables. Served with steamed rice.

Choice of protein sauteed with fresh ginger, mushrooms and onion. Served with steamed rice.

Choice of protein stir-fried with fresh broccoli and served with steamed rice.

Choice of protein sauteed with fresh green beans and chili paste. Served with steamed rice.

Stir-fried Thai noodles with choice of protein in a spicy sauce with broccoli, bean sprouts and basil.

Thai noodles with shrimp, egg, tofu, green onion and bean sprouts.

Stir-fried Thai noodles with choice of protein in a light brown sauce wit egg and broccoli

Rice-stick noodles, shrimp, egg, bean sprouts, spinach and mild curry.

Chicken, carrots and mushrooms in a lemongrass-galangal broth with spicy coconut milk.

Thai noodles, mushrooms, tomato and lemongrass in a spicy and sour Tom Yum sauce.

Choice of protein with chili, garlic, bell peppers, onions and fresh basil. Served with steamed rice.

Sauteed tofu over fresh steamed spinach with a special Thai peanut sauce. Served with steamed rice.

Mixed vegetables topped with Thai peanuts Sauce. Served with steamed rice.

Stir fried wide rice noodles with choice of chicken, beef, pork or tofu in a light brown sauce, with egg and broccoli.

Choice of chicken, beef, pork, tofu, prawns or calamari sauteed with bamboo shoots, bell pepper, chili, carrot and basil.

Stir fried wide rice noodles with choice of chicken, beef, pork, or tofu with broccoli, bean sprouts and fresh basil in chili-garlic sauce.

Roast duck, boned, sauteed with fresh tomato, onion, carrot, chili and basil.

Mixed vegetables topped with our famous peanut sauce.

Filet of basa fish with ginger, mushroom, coriander and homemade sauce on a bed of steamed vegetables.

Bean thread noodles cooked with shrimp, minced chicken, straw mushrooms and red onions in a special lime sauce.

Sauteed eggplant with egg batter and topped with chicken and shrimp in spicy sauce.

Choice of protein with bamboo shoots, peas and coconut milk curry. Served with rice.

Choice of protein with potato, onion and yellow curry sauce. Served with steamed rice.

Choice of protein with bamboo shoots in coconut milk and red curry. Served with rice.

Skewered slices of chicken breast, marinated in Thai spices and flame grilled. Served with our peanut sauce and cucumber garnish.

Coconut milk sauce with bamboo shoot, fresh basil and red chili.

Coconut milk sauce simmered with bamboo shoots and green peas, fresh basil, fresh green chilis with green curry another spicy curry.

Wedges of fresh lettuce, served with sliced boiled egg, tomato, grated carrot and tofu, topped with our famous peanut sauce.

A Thai innovation: green papaya, green bean, tomato, chili, ground peanut, and lime juice with a hint of sweetness. Served with fresh lettuce.

Choice of chicken, beef, or pork stir fried with garlic pepper and served over steamed vegetables.

An array of toasted coconut bits, dried shrimp, ginger, red onion and lime wedges, wrapped in fresh spinach leaves, with special sauce.

Ground fish, with fresh diced green beans, lightly seasoned with a hint of curry, deep fried. With fresh cucumbers and special sauce.

Mixture of fresh vegetable, tofu, ground peanuts and silver noodles, rolled in thin rice paper skin served sweet and sour peanut sauce.

Chicken wings served in a medium spicy sauce.

Lean ground chicken, delicately spiced, wrapped in egg dough then steamed. Topped with toasted garlic.

Marinated prawns wrapped in egg roll skins and deep fried. Served with our "special" sweet and sour sauce.

Stir fried rice-stick noodles with shrimp, egg, bean sprouts, and spinach, mild yellow curry flavor.

Fresh string beans sauteed with mushrooms and our home-made chili sauce.

Fried tofu served with a sweet and sour sauce and ground peanut.

Choice of chicken, beef, pork, tofu or prawns with green beans and chili paste.

Choice of chicken, beef, pork, tofu, prawns with cashew nuts, onion, carrot, bell pepper and chilis.

Choice of chicken beef, pork, tofu or prawns sauteed with silver noodles, straw mushrooms, carrot, onion and egg.

Coconut milk in curry sauce with potato, carrot, onion and peanuts.

Sauteed eggplant with chili, bean sauce and fresh basil.

Tender chicken marinated in Thai spices, barbecued. Served with sweet and spicy sauce.

Carrots and potatoes simmered in coconut milk with yellow curry.

Pork marinated in a honey sauce and charbroiled.

Chopped chicken sauteed with fresh tomato, basil and chili. Served with steamed rice.

Thai noodles, bean sprouts and a hint of garlic in chicken broth.

Choice of protein sauteed with bamboo shoots, bell pepper, chili, carrots and basil. Served with steamed rice.

Choice of protein with potato, onion, carrot and peanuts with coconut milk. Served with steamed rice.

Prawns sauteed with lobster paste served over steamed vegetables.

Choice of chicken, pork, tofu or prawns sauteed with toasted chili paste, bell pepper, mushrooms, carrot and onion.

Two day advance notice required for all catering orders.

Two day advance notice required for all catering orders.

Two day advance notice required for all catering orders.

Two day advance notice required for all catering orders.

10 each of vegetarian egg rolls, chicken satay, cozy prawns, vegetarian Thai samosa, fishcake and deep fried tofu. Two day advance notice required for all catering orders.

Choice of chicken, beef, pork, tofu, or prawns sauteed with fresh broccoli.

Choice of chicken, pork, tofu or prawns with ginger, straw mushrooms, carrot and onion.

Sauteed mixed vegetables with soy sauce.

Sliced cucumbers served with a sweet and sour marinade.

Thai recipe, used with our Satay, Thai Salad and Param dishes.

Crispy Thai-style egg rolls served with special sweet and sour sauce.