Ten Seconds Yunnan Rice Noodle

Food: soup tastes not like from real chick soup but more like cannedWorst of all: I saw they put a wrongly served wings (one of which was tasted) and just replaced that one and give it to the other table! Won’t visit

Very friendly greeting. We were helped with selection of options as this was a new dining experience. The food service was unique, and the huge bowl of piping hot broth was most delicious...into which we added the various condiments and noodles which enhanced the flavor of the soup. We loved it so much we went back for dinner two days later! We tried a different option and loved it all over again.Not to be missed!

After 3 visits I still really like this place. I tried the pork broth, hot and sour, and spicy. It's all very good and tasty. I keep going back to bring other friends to experience the flavor.Only complaint was we very specifically asked if the suan la was a meat based broth and we were told no. I'm still not sure if that response was no, no meat comes with it, or no, the broth doesn't have meat. Because after we said no meat and verified it, the platter came with a chicken wing and 3 slices of beef. And we found a chunk of what seemed to be ground beef but was likely the stewed beef, in the soup. For someone abstaining from meat that was kind of a turnoff. The 2 servers were eating French fries on the dining side of the window with their gloves while waiting to run food out, with the same gloves on, which was a little weird. I really love the flavor but after repeated visits it's apparent where the weak spots are. Would still recommend if you just want to try a new flavor and don't mind parking 2 blocks away on an evening. We did not need the wait-list except for my first lunchtime visit, but utilized it every time.

I finally got to eat at this restaurant, which I'd been wanting to try for a while. I ordered the R3 PICKLED CABBAGE FISH FILLET RICE NOODLES, and it was a great meal. It came with 10 different ingredients like corn, quail egg, and more. What makes it special is the tasty soup made from chicken and pork bone, cooked for a long time. The noodles are made from 100% rice flour, so they're gluten-free.The best part was the soup – it was full of flavor and made my taste buds happy. The fish was perfectly cooked and really tender. The noodles were just right – not too soft or too hard.

Atmosphere: can get busy and loud inside Service: average and might be slow if it's their busy day/night. Food: comparing to the authentic Gui Lin noodle, this one is on the sweeter end, not impressed but a good place to hang out with friends and experience. Affordability: affordable. Giving this place an extra star just for how hard to find decent (non fast food) and affordable restaurants in Bay Area these days.