Pichon - Fuld menu

buttermilk and olive oil Vichyssoise, spiny lobster, chilis

grilled lamb skewers, gremolata

arugula pesto, variations of tomatoes, sourdough croutons

roasted mahi-mahi, pineapple emulsion, pana crisps

grilled pumpkin, lacinato kale, turmeric-ginger vierge

roasted pork, white bean guisantes, morcilla

pana-fried wings, confit-thigh mofongo, poached breast

grilled lamb t-bone, braised suckling lamb, lerenes, wilted recao

squash blossom, corn relish, grilled zucchini

herb crusted sausage, soft boiled hen egg, pickled chayote

corn agnolotti, braised pork collar, bitter greens, radishes

crispy yams, aji dulce aioli

casabe tarte flambe, pancetta, onion, house-creme fraiche