Vianda - San Juan

A fantastic addition to the San Juan food scene. Inventive, well executed dishes with friendly yet refined service. The menu is focused and offers approachable dishes that are different than anything else on island. Thoughtful pricing allows for Vianda to be a regular neighborhood spot vs just a special occasion experience. The dining room is comfortable and the bar and wine service were extremely professional. The wine list carries some very good options, again that vary from the rest of the mainstream expensive options in PR. Carrot and beet salad was delicious, ricotta toast with squash needed salt but was nicely prepared. Beautiful pasta and for the mains, spicy broth with perfectly cooked cod and a vegetarian option of eggplant au poive. Dessert was two small cakes with coconut cream that reminded me of a super high end Twinkie. Highly recommended.

They were wonderful. Server to please. The food was spot on. The cocktails are tasty. The food invites you to enjoy each dish. Dessert wow... The owners and chef were awesome. They went out of their way to greets us. The waitresses knew everything on the menu and it was helpful for us to choose our food and drinks. I will be back.

Modern and beautiful. Amazing service and the food was out of this world. We tried every single item on the menu and they were all fantastic. Absolutely recommend it to everyone.

Insanely good food and excellent service! Chef Stephen whipped up some delectable dishes for a very picky group. We had a vegetarian, Non dairy gluten free and a non dairy diner and we all left very satisfied. I will remember this meal so far from home for a very long time you get 5 hearts too!!

Delicate, complex and delicious flavors worthy of the San Francisco restaurant scene. Friendly and knowledgeable service. Great wine selections by the glass. The only issue is that is much louder inside than you would expect for a small restaurant, which drove us away a bit sooner than we had wanted.