Paulina Escanes Gourmandize - Fuld menu

Double shot of our premium blend coffee

Single espresso shot, steamed whole milk and milk foam

Double espresso with ice

Single espresso with whole milk foam

Single espresso with whole milk

Double espresso with water

Tanqueray Sevilla Orange, Giffard Vineyard Peach, sparkling wine, soda

Sparkling wine, natural juice

Mezcal Amaras Reposado, spiced syrup, chocolate bitters, spices smoke

Lime, cucumber, agave, thyme

Ginger, lime, honey

Premium blend coffee, Caffè Borghetti espresso liqueur, vodka, spiced syrup

Aperol: Aperol, sparkling wine soda, orange wedge. Sevilla: Tanqueray Sevilla Orange, Giffard Vineyard Peach, sparkling wine soda. Ancho Spritz: Ancho Reyes (Chile poblano liqueur), lime, cucumber, sparkling wine soda

Single espresso with whole milk

Single espresso with ice and whole milk

Our signature 12 ingredient bloody mix, vodka, tajin rim

Trust our seasonal creativity

Orange, grapefruit, passion fruit, guanabana and tamarind

Baby tomatoes confit, mango sauce, olive oil with a sourdough toast

Surprising flavors in these handcrafted dips prepared daily in house. Served with warm bread. Ask your server for today's selection!

Grilled Horno de Pane ciabatta, maple butter syrup, homemade granola, fruit salad

Spiced rum, homemade horchata

Buttery chocolate cake, served warm with an ice cream scoop

Paulina's mom recipe: green apples, butter brown sugar with a scrumptious crumble comes with a side of ice cream, served hot

Our famous dessert soft brioche soaked with European white chocolate salted caramel, served hot

Sweet sour deliciousness over a cornmeal crust our silky meringue, best eaten very cold!

Roasted cauliflower, potatoes, cilantro, onion pineapple

Orgeat, caribbean cherry, lime, orange bitters

Rice, milk, cinnamon

Organic local greens, seasonal veggies, dijon vinaigrette

Mixed organic local greens, 8 minutes boiled egg, applewood smoked bacon, baby tomato, cheese of the day walnuts, dijon vinaigrette

Mahi mahi, chipotle mayo, red pepper pico de gallo, caramelized leeks

Roasted chicken, cilantro, onion pineapple

Pumpkin seed pistou, olive oil fresh herbs

Steak tips, melted cheese, red pepper pico de gallo

Gin or Vodka, cucumber, thyme, lime, honey syrup

Grilled shrimp, beer, chorizo, melted cheese

Toasted english muffin, vermont cheddar cheese, lemon butter, CUT butcher steak beef patty, side of wedge potato fries

Our Signature delicacy a must-have soufflé-ish corn cake stuffed with cheese charred chile poblano pepper, served with our house organic salad

Two vegetarian turnovers with cheese, herbs roasted vegetables or Two ground beef chicken turnovers

Chef's catch choice, inspired by Amalfi's Summer lemons, toasted capers, clarified butter sauce and fingerling potatoes. Add ons: Different sides (individually priced)

Grass fed with a silky porcini mushroom rum sauce and fingerling potatoes. Add ons: Different sides (individually priced)

Paulina's twist of an Indian Classic, grilled chicken, Indian spices, yogurt marinade and warm Naan bread. Add ons: Different sides (individually priced)

Grass fed sliced flank steak with scallions, fresh herbs peanut salsa. Add ons: Different sides (individually priced)

Citrus infused gin, Dry Vermouth, Sweet Vermouth , fresh lime, orange juice

Reposado tequila, Cointreau, fresh lime, volcanic black salt

Mezcal, grapefruit liqueur, chile poblano liqueur, lime, fresh grapefruit juice, grapefruit soda

Mezcal, chile poblano liqueur, pineapple shrub, fresh lime, tajin rim

Vodka, Amaretto, lime juice, Caribbean cherry, orange bitters, sparkling wine

Coconut milk cooked with ginger, garlic confit, turmeric, cherry tomatoes and fresh basil. Served with a side of our buttery jasmine rice

Fettuccine with a creamy sauce with shallots, lemon, honey parmigiano reggiano cheese

A wonderful fusion of Mediterranean aromas, with layers of jasmine and orange blossom combined with citrus notes of lime and orange peel. Once the wine has been open for a while, the Macabeo makes its presence felt a little more with notes of fennel and a

Buttered sourdough

Raw wild caught tuna, coconut milk, aji amarillo, garlic confit, pickled red onion, sesame, peruvian choclo, served with a side of Doña Lola blue corn tostadas

Cold pressed olive oil toasted sesame seeds

Paulinas take on this traditional recipe, pork chorizo from El Bloque, scrambled eggs, tomato, onion, corn chips, sour cream, refrito beans our signature chile de árbol hot sauce

Savory bread pudding, gruyere, cremini mushrooms, herbs

Paulina's signature pancake recipe. Flavorful, golden fluffy. Made to order in the oven

Hand crafted local style sweet bread roll butter

Eggs any style, buttered baguette, applewood smoked bacon

Leeks white wine jasmine rice

Side of ketchup