Oracle Innovation Lounge - San Francisc

Food was great, service is phenomenal, and ambiance is amazing. You have to go. The price is decent. $14 for the cheapest glass of wine.

Cute wine bar downtown Public parking lot across the street Friendly service Romantic ambiance Thanks!

I came here recently for a social gathering of about a dozen people. It's a beautiful, large venue with different seating areas (high tops) lounge style seating with sofas. Our group organizer had prepared two bottles of wine for us (one red one white) I opted for the white after hearing the description (it was a slightly fruity white wine from Portugal). After socializing for a while, I was feeling peckish ordered the pork belly adobo buns. They were sooo yummy. The pork was cooked perfectly, I think there were thin garlic chips added for texture flavor the bun was pillowy soft. Our server was pretty friendly helpful. I would return if I was in the area.

Drinks: 4/5 Service: 3.5/5 Lovely and classy wine bar in downtown SF. Came after dinner on a Saturday night and were able to be seated at the couches. Wide menu selection and friendly staff. We ordered a bottle of Billecart Salmon fine and smooth on the palate with subtle sweetness The service was slightly lacking when our server didn't check in on us and didn't refill our glasses or water. One of the servers did give us a drink to try at the end as he was practicing with making cocktails very nice of him.

Solid place to have a quiet meal and drinks after work. I visited last week with two colleagues who were in town for a conference. As the local, I was given the task of finding a place where we could decompress and have a quiet work conversation. I could not think of a better place than the Press Club. There was almost no one there when we arrived around 5:15 pm, and they seated us at a long table in the middle of the dining area, where we could spread out our notebooks and laptops. The server was very good he carefully listened to our needs and suggested the right drinks and appetizers. I ended up choosing a Sangiovese (strong, chewy mouthfeel) and we shared the following apps: roasted fingerling potatoes: these hit the spot, especially when dipped in the smoked paprika dip it was served with (this was so flavorful we asked for another helping) chilled roasted broccoli Romanesque and cauliflower: served with delicious Chimichurri and crushed almonds pork rillette: a nice meaty portion, slathered with sour cherry relish and with crostini on the side (we got extra) buttermilk bathed popcorn chicken: this was another generous portion, and served with spicy N'Duja mayo Service and ambience were superb (it got a bit noisier as the evening wore on) and they were kind enough to charge my colleagues laptop. Will be back.