Ti Piacera - San Andreas

My family of six came to this restaurant for a birthday celebration on a Monday evening. The restaurant was lovely and the food was amazing. We started with the beef carpaccio and the house bread, which came with a delicious garlic oil. We requested to take home the leftovers, and they generously gave us a to-go cup filled with it. For our main dishes, we ordered Spinach Gnocchi, Linguine Carbonara, Pollo Marsala, Spaghetti Bolognese, Penne All'Amatriciana, and Portobello Ravioli, all of which were incredible. Our entire group left the meal feeling satisfied. The staff was very attentive and the owner even walked around, assisting and chatting with guests. It is clear that this restaurant is well-loved for good reason, and we will definitely be returning.

The staff, food, and owner made us feel like family during our visit to this restaurant. Everyone did a fantastic job, and we will definitely be back for another delicious meal when we are in town again. The food deserves a rating of 5 out of 5.

Amazing spot if you're having dinner with a large group (we were 18 pax). They were very friendly during the reservation process despite me messing up with the dates. The day of their staff was on top of everything, very helpful and attentive. The food was great, so were the drinks. They also had live music the day we were there, which was a lovely touch.

Great food and service, what more could you ask for.Met a friendly regular customer (By the name of Ray) sitting outside the restaurant and chatted with him a bit before entering.Got some food recommendations from him and his recommendation are awesome.My wife and I got were there on a Wednesday night and there was a live band performing as well.Will definitely come by if we ever come by San Francisco again in future.

Service is ridiculously nonexistent, and staff is unprofessional except for one (who was probably the busser). The Prosecco is the same that you can find at Target, although the red wine was okay. Food was salty, not refined, and gnocchi was not handmade. We make $150 for one course and three drinks. I will not come back, and I definitely do not recommend this place.