Farallon - San Andreas

Very disappointing. Entrées arrived tepid (mine) and cold (my husband's). We had to get the bus boy to hail our waitress to address the problem. I ate my meal but my husband returned his. When it came back it appeared that it had been microwaved! Not what you expect at the kind of prices charged at Farrallon. There are many great restaurants in San Francisco. This is not one of them. Very poor experience overall.

Tonight my boyfriend and I had an amazing experience at Farallon Restaurant SF! From the moment we walked in the door to the second we finished our last bite everything was absolutely impeccable. Our server was Jeremy, not only was he amazing, but showed super attention to detail and very informative. If you get a chance to sit in his section you won't regret it. The head chef, Luke, knows his stuff. Not only did each plate have a stunning presentation but all of the different flavors he brings into each dish was out of this world. The Abalone and ravioli .... there are no words to describe this dish other than it is one of my favorite dishes of all time. For dessert we had what I call the peanut butter jam firework donut explosion. It was definitely an amazing finish to a wonderful evening. If you have never tried this restaurant, I would recommend putting it on your bucket list. Thank you again to everyone at Farallon for making this evening one for the books!

We have been coming here for many years now! Dale keeps everything moving like a well oiled machine and is such a warm and welcoming presence . Our meal was stunning , in both flavor and presentation. The service was attentive without being oppressive and our Sommelier , Luke, chose wines for us that truly heightened the whole evening! I strongly recommend using his expertise next time you choose to dine at Farallon. I know it is comforting to go with wines you are familiar with and have always enjoyed or maybe you are a very experienced wine connoisseur BUT you are missing out if you do not put your trust in Luke! He is a genius. We live mostly in LA now but if we are traveling to SF or the Peninsula we will always make a special effort to dine at Farallon !

The service was awesome. Chase was our waiter and couldn't have been better. We booked it on open table and asked for a quiet table and we got one. The atmosphere is just wonderful and the food was fabulously delicious. The drinks were great too. I am very happy we went!! I would highly recommend it. Well worth the price. We attempted to try a little of everything and did the best we could. We were not disappointed at all! It was a fabulous evening!! Thank you!!!

I have been on different occasions and have found The service excellent,the atmosphere just beautiful and the best part is the food. Organic Fresh creative not only fish but the veggies Desserts too. Highly recommend