Daily Grill San Francisco

The interior of the restaurant is much larger than anticipated. We were able to get a table without a reservation and were fortunate to be seated in a booth. The food was delicious, the restaurant was clean and had a classic atmosphere, and the service was quick and efficient.

Perfect location near the theater staff pleasant and courteous Also excellent location when shopping on union square. Lunch or dinner. Menu offers various options. Not my first visit. I am not my last

We are rarely part of chain restaurants, but some times during the trip, we have made an exception for Daily Grill. We were rewarded for our decision this time. When the menu says that the Double Cut swine Buckle is 14oz, it is time to share dinner (what we often do). The pork chop was perfect, medium and damp as a lamb chop. The blackberry sauce was an unknown compliment that was more like a reduction. Not too sweet, but still very berry. Excellent. Daily Grill also shined with a lot of vegetables. The grilled asparagus and grilled broccoli were cooked clear enough to be very delicate without being dry. Since the side salads here are so large, we have divided only one of them; together with the excellent cream spinach. The service was perfect. Our server Sasha was one of the best anywhere. While not too freaky, she was casual yet precise and ready to chat on a slow night. We felt like we were hosted by an old friend in a house. I love good, but relaxed, service. But I am happy if those who serve us are equally satisfied with the experience we share with each other. Sasha seems to have chosen everything. She did our night.

Portions were small for the price. I ordered the arugula, quinoa salad with chicken added. The plate was slightly larger than a bread plate with about a teaspoon of quinoa sprinkled on top and 3 slivers of sun-dried tomatoes. Normally I don't like a lot of dressing, however I could bearly taste the dressing. My husband had the chicken Caesar, which was ok, the chicken was dry on both salads without any seasoning.

Kudos to our sever, Nathan, and our Valentine menu!