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Bidrage med feedbackThe restaurant is very nice, especially on sunny days. The service is good, but if you are European and try to speak French, you may have some difficulty as it is not very useful. Fortunately, there are some employees who speak English and Spanish and even try to speak proper French. As for the food, they serve local fish and the Bleuet specialty, which is quite delicious. However, the tourtière was not what we expected as it was more like a meat pudding than the traditional Canadian tourtière.
Ô Pied Marin is a restaurant situated in Saint-Félicien by the marina. The scenery is beautiful, with a terrace overlooking the shore. The cuisine was outstanding and authentic, with everything tasting fresh and delicious. The prices were surprisingly reasonable. However, the only downside was the slow service. We waited almost 45 minutes for our main course, which was frustrating. I'm not sure if this is typical or not. Overall, my experience was mixed - I would recommend giving it a try, but be prepared to wait.
I stumbled upon this hidden gem of a restaurant thanks to TripAdvisor. The dishes were top-notch, with a variety of options to share such as delicious local seafood and meat dishes. The restaurant offers a nice view of a quaint marine docking area. Overall, a great find with great food and ambiance.
We stopped in here on our visit to palace of versailles.
Walking in, I've really expected this to be a tourist trap, but given the prices, the taste of the food and the portion sizes (not to mention the location,