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Tilbagemelding
Bidrage med feedbackMore than 3/4 of the menu gluten-free. The team pays particular attention to cross-contamination. The menu is varied. There are even delicious gluten-free desserts! Excellent service. The chef is really nice and came to see us at our table.
The chef is gluten intolerant and knowledgeable about celiac disease. He has modified many dishes on the menu to make it gluten-free. Several options. Delicious. The same plates as everyone else. Well done and thank you!
Service très long on a commandé pis sa la arrive 1h après Service: Dine in Meal type: Other Price per person: CA$20–30
Super bon Service: Dine in Meal type: Other Price per person: CA$30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Terre Mer
We didn't have high expectations for this restaurant, but while staying in Roberval for 3 nights, our dining options were limited. The lack of greeting at reception should have been a red flag, but we were hungry and it was late. It took a while for a server to take our order, but they were friendly when they finally did. There was some confusion with our order, and the service was slow. The wine was expensive and just okay. Our water was not refilled until halfway through the meal, which was a first for us in Quebec. The food was okay, but not great and definitely not Greek as advertised. Overall, it was the worst meal of our holiday and we wouldn't recommend it. We regret not going to one of the other restaurants in town instead.