Banana Bay - Fuld menu

Vegetarian friendly. A mixture of bean thread noodles, mushrooms, carrots, corn, and taro wrapped in egg roll skin and deep-Fried. Served with sweet and sour sauce.

Choice of chicken, pork or beef strips on skewered, marinated with coconut milk and Thai spices, grilled over an open flame. Served with toasted bread, peanut sauce, and cucumber relish.

Fried rice with tomatoes, onions and tomato sauce, topped with boneless fried chicken, chicken franks, and a fried egg.

Spicy. Hot and spicy beef broth soup with rice stick noodles, stewed beef, and beef liver. beef blood, tendons, tripe, beef balls, bean sprouts and minced green onion.

Spicy. Beef stew soup broth with stewed beef chunks, tendors, liver, beef balls, chili, bean sprouts and sliced green onion.

Spicy. Spicy and sour soup. Clear hot and sour soup made with mushrooms, lemongrass, galangal, fresh lime juice, and chili.

Spicy. Spicy tom yum flavored rice noodle soup with lime, ground peanuts, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, boiled egg, and fried wonton.

Spicy. Choice of meat, mixed with roasted rice powder, red onions, mint leaves, fresh lime juice, and chili.

Spicy. Shredded green papaya mixed with peanuts, tomatoes, green beans, fresh lime juice, chili, and dried shrimp.

Spicy. Spicy and slightly sweet noodle soup with red bean curd, shrimp, fish balls, fish cake, sponge tofu, on choy and fried wonton.

Fried rice with eggs, tomatoes, onions, and choice of protein or vegetarian.

Fried rice made with tomatoes, eggs, onions, and tomato sauce, topped with coconut milk marinated BBQ chicken. Served with sweet and sour sauce.

Spicy. Yellow curry fried rice with shrimp, sliced chicken, Chinese sausage, pineapple chunks, cashew nuts, and sliced onions.

Stir-fried rice with garlic and choice of protein.

Boneless steamed chicken served over a bed of rice made with ginger, garlic, and chicken broth. Served with soup(for dine in customers) and a homemade sauce. Love the soup! No problem, please make a request and we will provide it for you!

Spicy. Choice of meat mixed with roasted rice powder, red onions, mint leaves, fresh lime juice, and chili.

Classic Thai dish consists of stir-fried rice stick noodles with egg, chicken, shrimp, bean sprouts, green onion, and crushed peanuts.

Stir-fried soft rice noodles with eggs, Chinese broccoli, sweet soy sauce, and choice of protein or vegetarian.

Spicy. Fried rice with shrimp, shrimp flavored paste oil, eggs, chili, bell pepper, mint leaves, and sliced onions.

Spicy. Sliced chicken, green beans, bamboo shoot, mint leaf, and coconut milk slow-cooked with spices and green curry paste. Served with steamed rice.

Crispy fried boneless chicken served over a bed of rice made with ginger, garlic, and chicken broth. Served with sweet and sour sauce and soup (for dine in customers). Love the soup! No problem, please make a request and we will add the soup for you!

Spicy. Clear hot and sour soup with shrimps, king crab legs, squid, mussels, fish fillet, and whole baby clams cooked with lemongrass, galangal, lime juice, and fresh chili.

Spicy. A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams stir-fried with red curry paste, coconut milk, bamboo shoot, red bell peppers, and basil.

Clear broth noodle soup with rice noodles, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, and fried wonton.

Choice of meat marinated with salt, pepper, and spices then perfectly deep-fried. Served with a spicy homemade sauce.

Banana Bays mango sticky rice, seasonal because we wait for the perfect mango to come into season so we can pair it with our coconut sauce over sticky rice.

Spicy. Sliced beef steak, red bell peppers, basil, and coconut milk slow cooked with spices and panang curry paste. Served with steamed rice.

Salt and pepper marinated squid legs, lightly battered with a tempura style batter and deep-fried, served with a spicy sweet and sour sauce.

Thai style grilled pork. Tender pork marinated with sweet garlic soy sauce grilled over an open flame. Served with a spicy homemade sauce.

Thai style grilled steak. Rib-eye steak marinated Thai style, grilled over an open flame. Served with a spicy homemade sauce.

Spicy. Drunken noodles. Stir-fried spicy soft rice noodles with chili, mint leaves, green pepper, and choice of protein or vegetarian.

Fried rice with one hundred percent real crab meat, eggs, tomatoes, and onions.

Spicy. Fried rice made with assorted seafood, sweet and spicy chili paste, mint leaves, and onions. Served with a boiled egg.

Gravy sauce noodles. Stir-fried soft rice noodles, Chinese broccoli and choice of protein or vegetarian, topped with brown gravy sauce.

Freshly prepared rice stick noodles stir-fried with eggs, ground pork, shrimps, crispy fried tofu, dried shrimp, bean sprouts, green onions, crushed peanuts, and fresh lime juice.

Crispy fried soft rice noodle and egg mixture, topped with a seafood gravy sauce made of shrimp, squid, and crab. Served with assorted steamed vegetables on the side.

Spicy. Choice of meat or vegetarian, stir-fried with mint leaves, chili, garlic, green pepper, and onions. Served over a bed of spaghetti.

Salt and pepper marinated squid legs, lightly battered with a tempura style batter and deep-fried, served with a spicy sweet and sour sauce.

Vegetarian friendly. Deep-fried medium firm tofu. Served with crushed peanuts in a sweet and sour sauce.

A mixture of ground pork, shrimps, crab meat, and water chestnuts, rolled in tofu skin and deep-fried. Served with a sweet plum sauce.

Jumbo shrimps, battered and deep-fried golden brown, served with sweet and sour Sauce.

Shrimp cakes consist of ground fresh shrimp and spices battered with panko crumbs and deep-fried golden brown, served with a sweet plum sauce.

White squid filet, battered with panko crumbs and deep-fried golden brown, served with sweet and sour sauce.

Spicy. Deep-fried sliced catfish stir-fried with chili paste, mint leaves, and red bell peppers. Served with steamed rice.

Spicy. Stir-fried choice of protein with a mint leaf, chili, garlic, and red bell peppers. Served with steamed rice and 2 fried eggs.

Gravy sauce noodles. Stir fried soft rice noodles, Chinese broccoli and shrimp.

Vegetarian and spicy. Sliced eggplant stir-fried with mint leaves, chili, garlic, green chili, and red bell peppers.

Fresh bananas wrapped in egg roll skin and fried to a golden brown. Served with vanilla ice cream and whipped cream.

Thai coconut soup. Hot and sour coconut soup made with mushrooms, lemongrass, galangal, fresh lime juice, and chili with choice of meat. Hot and spicy dish.

Spicy. Red curry. Fresh salmon fillet, lightly battered and deep-fried. Salmon is then topped with curry made from red curry paste, coconut milk, red bell peppers, kaffir leaves, and basil leaves.

Spicy. Deep-fried sole fish. Served with a savory homemade sauce made from apples, red onions, cashew nuts, fresh chili, and lime juice.

Vegetarian. Stir-fried broccoli, mushrooms, and fried tofu in a garlic gravy sauce.

Thai style sticky rice wrapped in banana leaf.

Marinated pork spare ribs with garlic and pepper, slightly battered and deep-fried. Served over a bed of steamed rice and a spicy dipping sauce.

Thai style BBQ chicken marinated with Thai herbs, coconut milk, and charbroiled.

Thai style pork skewers. Marinated pork skewers grilled over an open flame. Served with sticky rice wrapped in banana leaf and a homemade spicy sauce.