Algarve Grill - Fuld menu

Sauteed with mushrooms in a marsala wine sauce with fettuccini

Sauteed with mushroom in a marsala wine sauce served with angel hair

Stuffed with shrimp and crabmeat topped with a cilantro butter sauce served with vegetables and choice of roasted potatoes or rice

Served with carrots, celery, blue cheese and a choice of Buffalo Mild, Buffalo Spicy, Smoked BBQ, BBQ Chipotle, Honey Mustard and Smoky Chipotle Cream

Focaccia bread with tomatoes, mozzarella, basil, and olive oil

Stuffed with grilled or blackened chicken, smoked bacon, fresh cilantro, onions, tomatoes and jalapeno, Monterey Jack cheese served with sour cream and salsa

Served with traditional house marinara sauce

Marinated in a balsamic with lettuce, tomatoes, mozzarella in a ciabatta bread

Fresh mozzarella, tomatoes, roasted yellow peppers in a basil olive oil ciabatta bread

Lettuce, tomato, and American cheese on a hard roll

Traditional Portuguese pork sandwich topped with caramelized onions on a Portuguese roll

Traditional Portuguese rib eye sandwich topped with caramelized onions on Portuguese roll

Puree of carrots, pumpkin and potato with garlic onions collard greens and spinach

A traditional Portuguese soup. Potato puree and kale garnished with chorico

Crisp romaine, house-made croutons, creamy Caesar dressing and shaved parmesan cheese

Calamari sauteed with olives, roasted peppers, and artichoke hearts in a sun dried tomato jalapeno pesto over fettuccini

Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews and aged Portuguese cheese

Fresh mix greens topped with heart of palm, Kalamata olives, roasted peppers, artichoke hearts and Roma tomatoes

Fresh mixed greens topped with fresh mozzarella, Roma tomatoes, roasted peppers, red onions, Kalamata olives

Ground beef, veal and pork in traditional Bolognese sauce over fettuccini

Broccoli rabe, sun dried tomatoes, red roasted peppers in a spicy garlic olives oil sauce over penne

Served over Fettuccini

Ground Beef, veal and pork in Bolognese sauce

With traditional vodka sauce

Sauteed veal and hot Italian sausage, hot banana peppers, shitake mushrooms, spinach in a spicy brandy brown sauce over fettuccini

A fisherman stew, mussels, clams, calamari, shrimp and salmon in a light tomato cilantro and capers broth over angel hair

Broiled codfish topped with sauteed onion and garlic in olives oil served with vegetables and roasted potatoes

Clams, mussels, shrimp, scallops and served in rice with a seafood broth

Egg battered sole topped with sauteed onions served with rice and vegetables

Sauteed spicy Portuguese sausage with shrimp, spinach in a lemon butter sauce

Fresh corn chips smothered in Monterey Jack Cheddar cheese topped with tomatoes, onion, jalapenos served with sour cream and salsa

Traditional recipe; littleneck clams stuffed with bacon, garlic, peppers, onions and casino butter

5 Large Shrimp served with cocktail sauce

Served with carrots, celery and blue cheese

Fresh fried Portuguese Fries loaded with gorgonzola cheese, bacon, tomato, jalapeno red onion; Served with a side of gorgonzola fondue

Fried calamari, hot banana peppers, tossed in a saffron lemon wine sauce topped with capers

Sauteed in a garlic butter cream sauce

Fresh made Portuguese fries

Sauteed with fresh Roma tomatoes, hot banana peppers, crushed black pepper in a light tomato sauce

Tender slices, cooked fresh to order

Sauteed clams in white wine cilantro broth

Served with pita chips

Flour tortilla with buffalo chicken tenders, crumbled gorgonzola cheese, lettuce and tomato

Choice of Chicken or beef sauteed with peppers, onions, mushroom, lettuce, tomatoes, cheese in a flour tortilla

Grilled chicken breast marinated in balsamic with romaine lettuce, parmesan cheese and croutons with a house Caesar dressing

Served with sauteed shrimp, spinach and tomatoes in garlic lemon cream sauce

Sauteed chicken with garlic, capers and a lemon butter white wine sauce over angel hair

In a lemon butter sauce with rice and vegetables

New England style, full clam meat, potato, vegetables and seasonings

Seasoned Vegetables with Spanish rice

Clams, mussels, shrimp, scallops, calamari with Spanish rice

Served with pita chips

Fresh hand breaded with our house marinara and mozzarella cheese over angel hair

Grilled salmon in a lemon butter sauce served with vegetables and roasted potatoes

8oz black angus burger served with cheese, lettuce tomato and onion

Sauteed mushrooms, capers, Kalamata olives, roasted peppers and sundried tomatoes topped with an anchovies tomato sauce angle hair

Chicken and chorizo with Spanish rice

Hand breaded served with house marinara sauce

With yellow roasted peppers, onions, lettuce, tomatoes and Swiss in a ciabatta bread

With peppers, onions, capers, olives and mushrooms in a light tomato sauce served with angel hair pasta

Choice of Plain, BBQ Chipotle or honey mustard

Traditional sauteed pork, clams and roasted potatoes in a spicy wine sauce

In a lemon butter sauce with rice and vegetables

Codfish sauteed with onions in a garlic olive oil served with potato straws and scrambled eggs garnished with fresh parsley

Lightly floured grilled sole in a lemon butter sauce served with vegetables and roasted potatoes

Certified angus steak with traditional Portuguese steak sauce, garnished fried egg served with vegetables and roasted potatoes

Boneless hen in lemon butter sauce served with vegetables and Portuguese fries

Egg battered sole topped with sauteed onions. Served with rice and vegetables

Chicken breast lightly breaded, topped with saffron, capers, lemon white wine sauce served with rice and vegetables

Grilled swordfish in a lemon butter sauce served with vegetables and roasted potatoes

Grilled salmon in a lemon butter sauce served with vegetable and roasted potatoes

Grilled squid in a white wine and butter sauce with vegetable and a choice of roasted potatoes or rice

8 oz. filet, asparagus tips over a toast point with a Portobello mushroom brandy cream sauce served with Portuguese fries

Certified angus steak with traditional Portuguese steak sauce, garnished with prosciutto and fried egg served with vegetables and roasted potatoes

Grilled Chicken topped with a port wine reduction served with vegetables and rice

Portuguese bouillabaisse of lobster tail, shrimp, clams, scallops and mussels sauteed in a white wine cilantro sauce with rice on side

Boneless hen in lemon butter served with vegetables and Portuguese fries

Broiled salted codfish in a tomato and onion broth served with vegetables and roasted potatoes or rice

A traditional Portuguese codfish casserole with potatoes and onions in a creamy sauce

Traditional sauteed pork, clams and roasted potatoes in a spicy wine sauce

Sauteed clams, chorizo and onions in a white wine sauce with rice on the side

Shrimp, salmon, scallops and squid sauteed in a lemon garlic sauce served with vegetables and Portuguese fries

With mussels, clams, shrimp, chicken and chorizo with Spanish rice

Grilled shrimp in lemon butter sauce