Ferme Dagobert - Feedback

Delicious, copyy, local (farm produces most food on your plate), organic, all for 30 € the in-plat-dessert and aperitif menu in addition. Welcome? Impeccable. K...

Very beautiful house in this very beautiful place, an isolated farmhouse. The kitchen is wonderful from the entrance to the dessert with quality products. I hig...

Honour of local products: The mechoui was succulent, the riceotto of small peacock, delicious and vegetables, crunchy and tasteful! Congratulations to the chef-...

Nice table where the good one joins the beautiful. Idyllic frame, smiling hosts, delicious dishes. It's really worth the detour. What a wonderful memory... we'l...

Excellent inn, my taste buds are not ready to forget the flavors of the various dishes offered: a real tuerie!!! Bravo to the whole team...

We discovered the restaurant a few years ago through a leaflet at the tourist office in Nyons, probably the year it was set up, and have been going back from ti...

A beautifully hidden restaurant and a must if you 're on holiday in the region! We keep on going everytime we are around. Dagobert and Christine are amazing hos...

You have to visit Ferme Auberge Dagobert ans have lunch or diner in their old sheepfold . The lamb with Spelt is marvelous and the kindness of restaurant owners...

This is a sheep farm not far from Ste. Jalle. They always serve lamb as the main course (done different ways depending on what Dagobert is in the mood to do). T...

We went to the Ferme Dagobert for a Sunday Lunch in April during a short vacation abroad.Actually, we tried to go as soon as we arrived but they were booked up,...

After seeing Julie Andrieu’s superb TV show on this inn, we were looking forward to tasteing this kitchen and had for it rented a cottage nearby. . . Alas by ca...

After seeing Julie Andrieu's superb TV show on this inn, we were looking forward to tasting this cuisine and had rented a gîte nearby to do so. . . Unfortunatel...