Hops N' Sprockets - Fuld menu

New Amsterdam Vodka Khalua Cream Caramel Drizzle

greens, kalamata olives, red onion, cucumber, tomato, feta cheese, banana peppers house vinaigrette

1/2 pound thinly sliced bologna served open-faced, with aged Cheddar cheese a sunny side up egg served on ciabatta bread

beer battered shrimp stuffed into a soft hoagie roll with lettuce, tomato served with a side of chipotle aioli

angus beef, aged white Cheddar, lettuce, tomato pickle on a brioche bun

fresh mozzarella, sliced beefsteak tomato, extra-virgin olive oil, Sprockets pesto, ciabatta crisp

3 pulled pork tacos corn tortilla, cotija cheese, house made salsa, chipotle cream, cilantro

Chef's daily inspired soup

Chesapeake Bay crab cakes with tangy remoulade

crispy bacon, blue cheese crumble, tomato, green onion blue cheese dressing

grilled chicken, romaine, topped with Grana Padano parmesan, house croutons caesar dressing

beer battered gulf shrimp served with a mango-habanero dipping sauce

seared steak of the day served with fries mixed greens

tender braised short ribs, stout demi-glace, fingerling smashed potatoes braised greens

angus burger with fresh sauteed mushrooms melted swiss cheese

Captain Morgan Fireball Apple Pucker Pineapple Juice House Made Sour

crispy bone-in wings tossed with your choice of: tangy island, chipotle BBQ or buffalo sauce

Deep Eddy Lemon Cointreau Lemon Mint

pork cracklings, melted cheese blend, carnitas, bacon, house salsa, topped with avocado sour cream

seared atlantic salmon, served with basil rice sauteed vegetables

pineapple jerk chicken breast, with aged white Cheddar, lettuce, tomato, onion sweet and spicy mayo

scratch butter biscuit, piled high with house smoked brisket topped with pan sauce and fried onions

double stacked angus with slow roasted pork, pepper bacon, Cheddar, house BBQ sauce, crispy onions on a brioche bun

beef pork meatloaf with onion, jalapeno, mushrooms, baked with our Sprockets ale ketchup, served with smashed fingerling potato crispy brussel sprouts

oven roasted chicken in pan sauce, served with roasted potatoes garlic clove, braised carrots greens

cavatappi, lump crab, creamy three cheese sauce with toasted panko bread crumbs

pepperoni, cheese blend, green onion, with signature dipping sauce

Cucumber and Strawberries Tanqueray Agave Nectar Citrus Juices Cucumber Bitters

Caribbean shrimp, sweet lettuce, cucumber, tomato, baby corn, red pepper, feta cheese house vinaigrette

maple-cinnamon drizzle, melted blue cheese crumble