Bar Trattoria Stacchetta Di Merico Alfredo E C

Sunday lunch with a group of colleagues. Month agreed and therefore abundant. It should be noted as a positive aspect the ease of parking in the large inner courtyard and the cleaning of the premises. The cremascan tortelli, a strong point of the place for decades, have disappointed me. Well the pasta, a bit thick, white, without or with a few eggs. As tradition teaches. Delighting the filling, with little bite. The right proportion was missing between the sweet of the bitters and raisins and the savory of the Parmigiano. Overall I would define lunch in the average with honest prices.

Pass the extra 5€ for lunch on Sunday always paid 20€ this time 25€ , but the portions from nouvelle cousine just do not accept them. You really disappointed me.

Stacchetta is a historic restaurant and I've known it for more than 50 years. You can breathe home air, home cooking, traditional peasant. The best cream pies I can remember. Excellent appetizers and seconds. I am happy to share the pleasure of speaking well because I would rather keep jealously for me and my acquaintances these tasty lunches full of excellent flavors.

In the pleasure trip to Cream blind in a tractor outside, welcome despite the hour an forward. Very kind staff, starter of salami type salami cup raw all from urlo, tortelli cremaschi and ravioli with filling of spectacular goose!! All of its own production... and generous portions. Sweet all homemade and very moderate account..... which does not spoil. Surely next!!

Local friendly excellent service also the dishes from the first up to you have second very affordable price if I take it back in these area I recapitulate the advice