Albergo Paretin - Rezzoaglio

We went to eat lunch at Paretin with friends and family. There were eight of us. The room was bright with light, full but uncrowded. The food was generous and delicious, the service was kind and friendly(our waitress spoke English for some of us who needed it). The other diners were also in groups of families or friends, celebrating Sunday or a special occasion. On one side of the room, the abundant light from the many windows shone through red wrapping paper that had been unwrapped from someone's present. It was a gift just to be in that happy room, to eat good food, to pay the very reasonable bill ...altogether a glowing experience. Sometimes things just work out quite well. We hope to go back again.

I have been on a student trip here recently. It 's been more than wonderful, great place. We had a very nice cottage with clean rooms and good accommodation conditions for a fair price, and very hospitable hosts. For 45 euros/night you get very good accommodation and delicious loads of food and drink. My recommendation: try the ravioli con ragu and the fried potatoes. These are amazing, the best I 've ever tried. Also, ask for crostata con marmellata/apple pie or lemon pie. All of them are very tasty. Bonus points for great hospitality and grappa welcoming Also, the surroundings are amaziiiing.

An old time restaurant. Lovely food and wine. Allows one to step back in time and enjoy fairs long since forgotten.

Unfortunately, I am no longer able to return to you but today I have received your wonderful gift, thank you so much, also on behalf of my husband. a hug and good year!

This place was recommended by the friends of the pizzeria malu of chiavari. We had lunch here, in the family, in January. We found ourselves very well. The dishes were all delicious. here I ate the best ravioli of my life, really top! environments were clean and neat, friendly and attentive staff. highly recommended.