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Bidrage med feedbackI can only say that this have been a wonderful culinary experience in this little gem called La quercia . Excellent service by this lovely woman called Laura who suggested us some dishes off the menu and we did follow her suggestion. Best choice ever! The food was definitely worth more than 5 stars. We had a fassona tartare with porcini mushrooms and prawns scampi cruditè as a started plus a main course of gnocchi with lobster. High class cuisine with attention to details which is very important if you want to deliver a quality service. Everything was super fresh. Definitely looking forward to come here again! A very well done to the whole staff. Highly recommend to anyone passing around this area!
We have been in this restaurant for my mum's birthday. The service has been very good and the girl that served us has been very patient: we were many people with several needs and we ordered different things. I was disappointed by the food: unfortunately everything was very salty and I did not enjoy it even though the quality was good. I do not know whether we will be back....
My wife and I together with my local Genoese relatives (5) ate there on a Sunday afternoon. The restaurant was quite full; but, the service was excellent. Most importantly the food was superb. The antipasti kept on coming: prosciutto, local salume, a variety of salads , stuffed and grilled vegetables, fresh white sliced mushrooms and other delights. We also shared two types of ravioli with delicious white sauces and a tagliarini with a white sauce prepared from locally found mushrooms. The prosecco and moscato wines were outstanding. What was impressive was that the total cost of the meal was significantly less than what I would pay in either NJ or NY. We strongly recommend it!!!
Sono anni che almeno una o due volte ad autunno vado alla Quercia. Si mantiene sempre ottima come qualità e gusto. Consigliatissimi i funghi fritti!
Locale che riporta indietro nel tempo esponendo dei veri pezzi di storia- anche se tutti impegnati a cucinare non hanno esitato a servirci un ottimo caffè