KrÖst - Reykjavikurborg

They adapted 1 kids menu to gluten free (hamburguer and oven potatoes instead of fries) for my celiac daughter. I ate the grilled lamb and they adapted also to gluten free. They were very helpful and they even checkes if I could eat the marinated chicken which in the end I coudn’t. Tap gluten free beer available. No reaction and I am very sensitive.

If you want your standard burger no bun with a salad this is the place to come. The staff wasn’t very helpful and told me they didn’t have any gluten free options. Instead of listening to my better judgment of finding a different place to eat, I settled on the burger no bun with a side salad. While they were making my food the staff talked about how it must have been a “stupid American” who ordered it and that “stupid Americans are the worst customers.” Learn from my mistake and find a different place to eat.

The Staff took the time to go over the menu with me to confirm which items contain gluten and what steps they take to avoid cross-contamination. The fryer is not dedicated and it is a small kitchen so they made sure to cook all of my items in the oven with a cleaned pan to avoid the cross-contamination of the griddle and fryer. I would recommend Krost as the food was fantastic, but would say that with any food hall restaurant, the kitchen is small so you must communicate clearly about the importance of cross-contamination since the risk is higher.

Fabulous. Beer on tap, excellent food, very comfortable with their ability to avoid gluten. Went twice.

We had a perfectly cooked steak and cod with baked baby potatoes. The menus had been adapted to suit a gluten-free diet.