Central Provisions - Portland

This was the meal of the trip! If I could give it more than five stars, I would. We ordered eight things: pics of everything and our bill (so you can see what we ordered) are included. The service is operating at a whole other level of 'wow, ' and the food is out of this world! Definitely make a reservation and, if you can, request/sit at the counter that overlooks the open kitchen. Chef Chris is a gem and this place is outstanding in every possible way. Go hungry, leave full and happy! Alcohol-free options included several 'temperance drinks. ' I had one that featured red bell pepper that was fancy AF.

While not my preferred type of brunch (which would be more traditional with pancakes/waffles), Central Provisions' more eclectic options were fun and tasty. There was a great variety of drinks and my mimosa was solid. In terms of food, the beet salad was refreshing and the popover was delicious. It was very busy when we visited and I'd highly recommend making reservations.

Amazing shareable plates restaurant that accommodates walk ins. The summer succotash was delicious. The burger was cooked perfectly, one of the more filling dishes. The beet salad was good. The duck pasta dish was superb. The cauliflower melts in your mouth. Wide array of drinks available. Close to most of the hotels in downtown so you can walk or park at the parking garage across the street.

This was the meal of the trip! If I could give it more than five stars, I would. We ordered eight things: pics of everything and our bill (so you can see what we ordered) are included. The service is operating at a whole other level of wow, and the food is out of this world! Definitely make a reservation and, if you can, request/sit at the counter that overlooks the open kitchen. Chef Chris is a gem and this place is outstanding in every possible way. Go hungry, leave full and happy! Alcohol-free options included several temperance drinks. I had one that featured red bell pepper that was fancy AF. ?

This is my favorite restaurant that I 've been to. Ate here recently for the fourth time. One caveat is that since COVID they have started taking reservations whereas previously they were first come, first serve. The downside is you can 't get a reservation for more than six people unless you opt for a $100 per person tasting menu. Since there were eight of us we made two reservations which was fine. The atmosphere is great. It 's a small, busy space and they tend to play '90s hip hop (definitely not a bad thing). The food here is absolutely incredible. The tuna tartare with caviar is probably the best thing I 've ever eaten. All the dishes have a ton of flavor and the menu has lots of options. One minor quibble is that we had a late reservation (9:45) and towards the end we felt a bit rushed. Last call for food and drink came fairly early. But the quality of the food more than makes up for it.