Thailanna 2 - Fuld menu

Crispy fried eggplant slices topped with green curry sauce.

Thai style with tomatoes, baby corn, pineapple, carrots, onions and bell peppers.

A perfect blend vegetable with chicken and shrimp filled dumplings accompanied with delicious curry sauce.

Only shrimp dipped in a delectable batter and lightly fried served with sweet chili sauce.

Classic thai rice noodles stir-fried with sweet tamarind sauce, eggs, bean sprouts, scallions and ground peanuts.

Stuffed with glass noodles, carrots, cabbage served with plum sauce.

Stuffed with pork or chicken, shrimp, water chestnut served with black garlic sauce.

Stir-fried rice with eggs, broccoli, carrots and onions.

Chicken skewered, marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.

Mixed vegetables in clear broth.

Lightly fried calamari served with sweet chili sauce.

Shrimp squid, scallops, mussels and mixed vegetables in a creamy coconut panang.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Tofu, onions,mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Tofu and mixed vegetables with sweet chili sauce.

Rice noodles stir-fried with tofu, mixed vegetables, scallions and ground peanuts tangy tamarind sauce.

Mixed vegetables stir-fried with garlic brown sauce.

Massaman curry paste, coconut milk, potatoes, onions, carrots, and cashews.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil and pineapple in our famous curry sauce.

Simmered in coconut milk, thai curry, bell peppers, zucchini and thai herbs with ground peanuts.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans and basil.

Grilled salmon and mixed vegetables with a choice of red curry or panang curry.

Grilled beef with scallions, lime juice and chili paste served on a bed of lettuce.

Lettuce, carrots, tomatoes, cucumbers and broccoli served with peanut sauce.

Shrimp, scallops, squid and mussels mixed with onions, scallions, hot chili and lime.

Ground chicken and shrimp with lime juice, chili paste, scallions and mushrooms and glass noodles.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice and chili paste served on a bed of cabbage.

Papaya with tomato, green bean, shrimp, peanut and chill paste served on bed of cabbage.

Minced chicken and shrimp sauteed with onions in a thai citrus sauce topped with spinach leaves battered in thai flour mixed with scallions and peanuts.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple and scallions served on a bed of lettuce.

Ground chicken with toasted rice, lime juice, scallions, red onions and chili paste served on a bed of lettuce.

Sautéed with mixed vegetables draped in homemade garlic brown sauce and black pepper.

Sauteed with onions, bell peppers, chili paste and basil.

Grill jumbo shrimp and mixed vegetables topped with green curry sauce eggplant.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with red curry paste, bamboo shoots, bell peppers and basil.

Rice noodles in hot and sour soup with cabbage, baby corn, snow peas bean sprout, red onions seasoned with lime juice.

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots and bean sprout.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Combination of seafood in hot and sour soup with lemon grass, lime leaves, mushrooms and lime juice.

Traditional thai hot and sour with cilantro, mushrooms and lime juice.

Sliced breast of chicken with cilantro, mushrooms, lemon grass in coconut milk.

Sauteed with chili paste, green beans, bell peppers and ginger.

Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell mushrooms, fresh basil and thai chili paste.

A combination of vegetables in a choice of curry sauce.

Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew pineapple, onions, carrots, broccoli and peas.

Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste and broccoli.

Shrimp, squid, scallops, mussels and mixed vegetables topped with combination of yellow curry and coconut juice.

Stuffed with seasoned pork, bean sprouts and a touch of cooked garlic oil.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots and bean sprout.

Rice noodles with choice of curry and meat (red curry green curry or panang curry).

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple and cashew nuts.

Stir-fried jasmine rice with fresh crab meat, eggs and scallions served with slices of cucumbers and tomatoes.

Shrimp, squid, scallops, mussels and mixed vegetables topped with sweet chili sauce and fresh basil.

Marinated in thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cream cheese with a hint of curry.

Soft rice paper wrapped with shrimp, chicken rice noodles carrots and lettuce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onions and carrots in creamy peanut curry topped with crispy egg noodle.

Egg noodles sauteed with choice of meat, eggs and mixed vegetables.

Tofu and mixed vegetables stir-fried with glass noodles.

Thai spring rolls (two), crab rangoon (two), fried shrimp (two), gyoza (two) and curry puffs (two).

Deep fried tofu served with sweet chili sauce and crunchy peanuts.

Ground chicken mixed with sweet potatoes, onions, carrots and curry powder.

Mussels steamed with garlic, lemon grass and basil.

Eggplant battered with thai flour then deep fried served with plum sauce and peanut sauce.

Crispy deep fried eggplant with sea scallops in green curry sauce.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, mussels and mixed vegetables.

Deep fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.

Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.

Grill jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Sautéed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas and fresh basil.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots and water chestnut.

Mixed fresh green salad with thai ginger sauce.

Sauteed with fresh broccoli, mushrooms, carrots and delicious oyster sauce.

Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn and mushrooms.

Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts seasoned with lime juice, fish sauce, sugar and lettuce.

Sauteed with mixed vegetables in brown sauce.

Mixed vegetables draped in sweet chili sauce made from chili, garlic and lemongrass.

Roasted boneless duck and mixed vegetables topped with a choice of your sauce.

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers and baby corn in sweet and sour sauce.