Pasquale - Fuld menu

Tomato, sauce, cream, vodka.

Breaded veal cutlet topped with tomato sauce and mozzarella

Battered eggplant topped with tomato sauce and mozzarella

Breaded chicken cutlet topped with tomato sauce and Mozzarella

Add chicken for an additional charge.

Add chicken for an additional charge.

Served with shaved Parmigiana.

Baby mixed greens with cranberry, walnuts, and raspberry vinaigrette.

Homemade, filled with chopped meat, sausage, ricotta and mozzarella.

Grilled chicken with lemon tarragon mayonnaise.

Prosciutto, arugula and black olive pesto sauce.

Veal scaloppine topped with prosciutto, fresh sage, spinach, and hard boiled egg.

Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce.

Veal scaloppine topped with ham, fresh mushroom, and mozzarella.

Veal scaloppine sauteed with fresh mushrooms in a marinara sauce.

Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce.

Filled with chopped meat and sausage.

Battered eggplant rolled with mozzarella, ricotta and grated cheese. Topped with tomato sauce and mozzarella

6 pieces.

Diced pieces of salmon with shrimps and peas in a light pink sauce.

Diced eggplant and melted fresh mozzarella in a red sauce.

Diced eggplant, melted fresh mozzarella in a red sauce.

Zucchini, peas, mushrooms, and broccoli in a light marinara sauce.

Fresh chopped clams in a red or white sauce.

Linguine with fresh chopped clams and shrimps in a light marinara sauce.

Gnocchi topped with meat sauce.

Cavatelli topped with meat sauce.

Fresh tomatoes, fresh mozzarella, roasted peppers with basil pesto sauce.

Calamari in a light marinara sauce.

Grilled chicken with fontina cheese, roasted peppers and pesto sauce.

In a tomato sauce.

Grilled portabello, eggplant, zucchini, roasted peppers and goat cheese.

Italian tuna fish in olive oil with fresh tomatoes and red onions.

Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar.

Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella.

Fried calamari.

Grilled salmon with arugula, lemon and tarragon mayonnaise.

Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sundried tomatoes.

Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce.

Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms.

Garden salad.

Veal scaloppine sauteed in a lemon and white wine sauce.

Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce.

Mussels marinara.

Fresh garlic, ricotta, fresh moizzarella, goat cheese, Parmigiano.

Fresh plum tomato, fresh mozzarella, sweet basil.

Arugula, onions, shaved Parmigiano.

Crumbled sausage and long hot peppers.

Hazelnut chocolate spread topped with shaved white chocolate.

Fresh chopped clams topped with seasoned bread crumbs.

Breaded chiccken cutelt topped with tomato sauce, grated cheese and mozzarella.

Battered eggplant topped with tomato sauce, grated cheese and mozzarella.

Served with garlic and oil sauce.

Classic tomato sauce and mozzarella.

Grilled chicken with artichoke hearts, Fontina cheese with a white wine bean spread.

In a light marinara sauce.

Zucchini, peas, mushrooms, broccoli in a light red sauce.

Crumbled sausage and long hot peppers.

Boneless breast of chicken dipped in egg batter, sauteed in a lemon, and white wine sauce.

Boneless breast of chicken sauteed with asparagus and sun dried tomatoes.

Boneless breast of chicken sauteed with hot cherry peppers, sundried tomatoes in a garlic and white wine sauce.

Sauteed in a light marinara sauce.

Shrimps sauteed in a light marinara sauce.

Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce.

Filet of sole broiled and topped with seasoned breadcrumbs.

Sauteed in a hollandaise sauce.

Broiled filet of salmon.

Shrimps and sea scallops sauteed in a light marinara sauce.

Garlic and white wine.

Oreganata o posillipo. Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce (1 dozen).

Cold antipasto, assorted meats, cheeses, olives, and roasted peppers.

Arugula, radicchio, and endive.

Fresh tomatoes and mozzarella.

Penne with diced pieces of chicken, shrimps, and sundried tomatoes in a light red sauce.

Penne with fresh hot peppers in a light marinara sauce.

Green and black olives, capers, and anchovies in a light red sauce.

Linguine with calamari in a light marinara sauce.

Mushrooms and bacon in a light cream sauce.

Spaghetti with bacon, onions, and egg yolk.

Linguine with shrimps in a light marinara sauce.