Chop'd - Plainfield

We had our company Christmas Party at Chop'd this evening. I was responsible for putting the affair together from beginning to end. The Farm Room was just perfect, we brought in a few festive table center pieces and it finished the room off nicely. I worked with Christine the event coordinator to pull this all together. She was invaluable in making sure we had all the information we needed and that everything was to our liking. Tyler and Tina were our servers for the night and they were just outstanding. Setting the tables, serving food, drinks and making sure we had all we needed and available to answer any questions.... Very present without being overly so, they were great. They along with Christine and Ryan came in regularly to make sure all was to our expectations and Yes A good time was had by all who attended. THANK YOU!

I found this place to be a very good experience overall. When we first came in, we were shown to a booth by the window. Their booths are very different than what you see in other restaurants. They are higher off the ground and require a step to get up to them and the size of these booths is also much bigger and more spacious than others. That alone is something different and a unique experience. Food, while a bit pricey, was very good as well. A good size portion with just enough of a sophisticated taste than a regular casual restaurant. Young staff but professional. Good service overall. Definitely worth a try.

Chop?d is your all around adult family restaurant but also doubles as a bar and a nice place to get a bite to eat. The servers are all great and the food is superb. The pizza, steaks and salads are what I?d recommend.

The 2 hostesses were super friendly and helpful when you enter. One works for Chop?d and the other for Khaos Brewcade. The two places are connected. Cool! I bet this is a fun place on the weekends. I only had one dish here, the bone-in pork chop. Was amazing! Comes with mashed sweet potato and garlic green beans in a bourbon honey sauce and grilled peaches. I like sweet so it?s a perfect combo with pork chops. I would definitely come back for pork chop again. : reservation on weekends only for party of 6 or more.

Great dinner out with the kids and grandparents. The watermelon martini was refreshing with a sour after note. My husband and I shared three appetizers for dinner. The pretzel crab bread was like having a creamy crab cake on top of a warm pretzel. The avacado toast flight was interesting, not my favorite but not bad. The tuna poke was on point. Cold tuna with avocado, veggies with fried wonton chips. The homemade poke sauce complimented all of the flavors together. Can't wait to be back and try more of their menu.