Fish In A Bottle Sushi And Grill - Fuld menu

Shrimp tempura, cilantro, roasted red bell pepper and mango on top.

Jalapeno pepper, cheese, spicy tuna mix and deep fried.

Shrimp tempura, crab meat, salmon, tuna, avocado, cream cheese, masago fried onions.

Albacore, pineapple, cucumber, crab meat mix, shredded cheese, smelt eggs, crispy crunch.

Sauteed seasonal veggies and green tea rice.

Japanese slaw and ginger carrot rice.

Rare inside, balsamic shoyu reduction, Asian basil pesto, sauteed seasonal veggies, japonica rice.

Grilled plum wine marinated pineapple, sauteed seasonal veggies, black rice.

Sauteed spinach in sesame cream, sauteed seasonal veggies and ginger carrot rice.

Miso Dijon cream, sauteed seasonal vegetables and green tea rice.

Crab meat, cream cheese, avocado and salmon on top, broiled with garlic crab aioli.

Seared in Cajun spicy served with garlic ponzu vinaigrette.

Tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Shrimp tempura, crab meat, avocado inside and crispy crunch on top.

Young soy bean sauteed in garlic chili oil.

Tuna, salmon, white fish slices, tuna, salmon, albacore, shrimp sushi and choice of California roll or spicy tuna roll.

Crab meat mix, shrimp tempura, cucumber with spicy tuna on top.

Crab meat, avocado and fried to a crisp, smelt egg, scallion and 7 spicy aioli.

Tuna, salmon, albacore, yellowtail, snapper.

Choose from shrimp only, shrimp and veggie mix or veggie only. Served with soy banito dipping sauce.

Sauteed vegetables and green tea infused rice.

Your sushi chef's choice of assorted sashimi beautifully arranged on plate.

Veggie sushi and a house veggie roll.

Fresh water eel, Japanese mint, pickled gobo root, wrapped in Japanese banno calamari and fry to crisp.

Veggie sushi and a house veggie roll.

Baby lobster, crab meat, wrapped in snapper and baked with garlic aioli, sweet eel sauce.

Seared in garlic pepper served with shoyu garlic vinaigrette.

Spicy yellowtail, cucumber, cilantro and albacore, jalapeno slices, ponzu, sauce on top.

White miso with silken tofu and scallions.

Crab meat, avocado, cucumber and salmon on top.

Spicy tuna mix, avocado, salmon baked with garlic crab aioli, eel sauce.

Berkshire center cut chop with black bean chili and hosin glaze, green tea, mashed potatoes and sauteed spinach in sesame cream.

All American crab cake made with jumbo lump crab and touch of Asian spices added. Served with garlic shoyu cream sauce and togarashi butter sauteed zucchini.

Bacon, onion, cucumber, macadamia crust, string potatoes, 7 spice aioli.

Crab, shrimp tempura and tuna, salmon, snapper, shrimp, baked eel, avocado on top.

Asian pomegranate, wine reduction, sauteed seasonal veggies, mashed potatoes.

Crispy salmon, crab meat, avocado, cucumber, sesame seed and sweet eel sauce.

Premium calamari steaks, striped and coated with Italian and Japanese seasonings. Deep fried and parmesan sprinkled. Served with home-made jalapeno tartar sauce and cocktail sauce.

Diced tomatoes, avocado, cilantro mixed in spicy tuna served with chips.

Stuffed with brie cheese, spinach, mushroom and almond, Asian basil pesto cream, Japanese slaw and ginger carrot rice.

Sauteed vegetables, green tea rice, cabernet reduction, teriyaki sauce.

Japanese coleslaw and mashed potato.

Spicy jalapeno crab, cucumber, avocado, salmon, marinated calamari.

Shrimp tempura, cream cheese, cucumber and jalapeno, spicy crab mix on top.

Crispy chicken breast, ham, Swiss cheese, chives, balsamic sauce.

Jalapeno crab stuffed New Zealand green mussels baked in garlic lobster cream sauce.

Mango jalapeno salmon, seared tuna, seared albacore, seared yellowtail, crispy snapper.

Spicy tuna on pan fried crispy rice, scallion, sweet unagi and spicy aioli sauce.

Flash seared in olive oil and sesame oil with garlic chips and ponzu.

Seared in garlic pepper served with jalapeno and ume shoyu vinaigrette.

Crispy popcorn lobster, edamame tossed in creamy spicy aioli over mixed greens.

Sauteed seasonal veggies and rice.

Certified black Angus premium rib eye, wasabi tarragon butter, sauteed seasonal veggies, green tea mashed potato cabernet sauvignon reduction teriyaki sauce.

Certified black Angus premium tenderloin, wasabi tarragon butter, sauteed Japanese mushrooms with cracked tellicherry peppercorn and garlic cabernet sauvignon reduction teriyaki sauce. Served in hot Japanese ceramic pot.

Baby lobsters baked with garlic lobster aioli on California roll.

Sauteed vegetables and white rice.

Blend of organic field greens, cucumber, carrots, crispy angel hair and scallions tossed in plum shoyu vinaigrette.

Boiled young soy beans sprinkled with sea salt served warm.

Crispy soft shell crab, cucumber, avocado, radish sprouts, eel sauce.

Crab meat, avocado and baked w- mozzarella, string potatoes, blueberry jam.

A delicious blend of field greens, Asian pears and candied walnuts tossed in a shoyu balsamic vinaigrette.

Tuna, salmon, white fish slices and choice of California roll or spicy tuna roll.

Shoyu ginger and plum wine braised baby back ribs finished on grill with honey miso and hosin glaze.

Panko crusted soft shell crab and tomato. Served with 7 spice aioli and ponzu.

Wasabi panko crusted broiled chicken tender and Japanese slaw.