Il Tufo Allegro - Feedback

Food is delicious staff is friendly, wines are great, location very typical, prices reasonable BUT.. unbelievably slow service! 3 hours sitting at a table of wh...

Welcome and kindness, meat is great. Yes, it takes your time, it's not a fast food, is it? The account is medium high but the quality is not free. The cook is k...

This restaurant has a years long reputation of being good and it was indeed good. I booked a table online and the chef called me by phone to let me know I had a...

We visited the place because our Airbnb host had recommended it and it’s mentioned in the Michelin Guide. The food was absolutely amazing and the timings were p...

exquisit but worth, fine kitchen.. Excellent and extraordanary. price is somewhat high but foosd is special. Service too

the cook domenico pichini invites you to try creations like: the carpaccio of pié of pork with cod and white beans of sorno, only seasoned with a chorreton of o...

the chef domenico pichini invites to enjoy his creations as the triple foot carpaccio of pork with tripe of cod and white beans of sorano, simply seasoned with...

delicious desserts to the ragù and to the cut of the vitella. Tiramis

Good meat. pork belly is a delight. price quality ratio is right but not for all pockets. to try in Pitigliano. very nice all the group, from the chef to all th...

all perfect, impeccable service, excellent dishes made of high quality raw materials. everything is done with commitment and love and you see

Great experience! Excellent food and the energy was lovely : definitely recommend the tartar with truffles

All around five star meal charming chef and the most outstanding gnocchi

Hidden among the alleys of the beautiful Pitigliano, it was a delicious surprise. Yurima's service is kind and attentive, chef Domenico selects only high qualit...

Small and characteristic local in the centre of Pitigliano... where you can taste the typical cuisine of Maremma Tuscany. Friendly and professional staff, a pra...

Perfect place in the heart of the old town of Pitigliano. Eat there on 10.09.2023. Pleasant ambience, regional specialties and good, not excessively expensive w...

Chef Domenico Pichini invites to taste his creations such as: The Pied Pied Carpaccio with cod guts and white beans from Sorano, only seasoned with an extra org...