Fidalma - SORANO

We have been eating here for 20 years. Really disappointed today. Three big problems- 1. We waited over hour and a half for a plate of food. 4 tables who arrived after us got their food first. 2. Waiters when asked politely where our food was disappeared and didn’t give us any info. 3. Worst of all, the food was pretty bad. Although restaurant inside looks refreshed, the pasta in 8 portions of pappardelle Alle cingiale was all stuck together with v little sauce. The truffle pasta was tasteless, they refunded us that after the head waitress tasted it and apologised. The only apology received at the end was one free bottle of wine between 14 people of whom half were children. Such a shame but not going there again

Great pasta and great ambiance. Alex was most helpful with choosing wines. Ate there twice in 24 hours and would go back again but left town.

This restaurant is a great find! In this little town. Our meal was delicious, the pasta is made fresh in the restaurant and you can see them making it, which is fun. my husband had wild boar tortellini and I had sage and butter ravioli which is the best I have ever tasted. The bread is also homemade which is a nice change from the usual bread served in Italian restaurants. And then the desserts… The tiramisu was ridiculously good! The whole restaurant is a really nice experience, it’s decorated with big chandeliers mixed with modern lights, old wooden tables, candles, the whole ambiance makes for a very fun evening and the staff were very lovely with us . I would definitely go back, maybe next time we will go for lunch as they have patio seating with a view over the hills and the little medieval town.

We were great both for the welcome of the trust lady and the staff both for the very high quality of the dishes, simple and genuine. happy that there are still those who offer with care and passion the typical local gastronomy. valentine and tree

At the entrance of sorano, exceptional staff and delicious foods. we took appetizers, first (pics cacio and exceptional pepper), a mixed grill of meat with potatoes baked as contour, desserts, coffee, water, half liter of house wine, beer from