Rosen's 256 North - Fuld menu

Sauteed chicken breast, mushrooms, marsala wine finished in a light cream sauce over potato gnocchi topped with parsley

Pepperoni, sausage, linguisa and bacon

Monterey bay squid, served with sun-dried tomato basil aioli

8 crispy fried chicken wings with choice of plain, buffalo, or mango habanero served with ranch or blue cheese

Fried Maty's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing

Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette

Chopped iceberg lettuce, tomatoes, cucumbers, red onion, topped with feta chese and house vinaigrette

Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing

Fresh Marin-Sonoma mixed greens, tomatoes, and cucumber, dressed with homemade vinaigrette

Over rice of the day served with a beurre blanc

In madeira wine sauce with assorted mushrooms and parmesan cheese

Sauteed with lemon, white wine, garlic capers, over angel hair pasta

Pesto base finished with freshly sliced parmesan cheese

Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips

Boneless chicken breast and boneless thigh with waffle fried potato

Canadian bacon, pineapple, and fresh jalapenos

BBQ base, BBQ chicken, bacon, and red onion

Fresh mozzarella, fresh basil, drizzled with a balsamic glaze

Served with lemon aioli

Applewood bacon in our house cheese blend topped with toasted bread crumbs

1/2 lb Snake River Wagyu, applewood bacon, fried onion strings, chipotle aioli, pepper jack cheese, lettuce, tomato, pickle, served on a brioche bun

4 Crispy fried chicken tender, french fries served with ranch dressing

Applewood bacon, spinach, mushrooms, topped with parmesan cheese

2 of our famous slow-cooked prime rib sliders topped with sautéed onions, au jus, and white cheddar cheese

Served with a mango avocado relish wasabi aioli

Fresh vegetables, and your choice of chimichurri sauce, red wine reduction, or garlic herb butter

1/2 lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun

Sautéed chicken breast, artichokes, spinach, mushrooms, in a light lemon cream sauce with Yukon Gold mashed potatoes

Blackened chicken, pepper jack cheese, bacon, served with side house salad

Topped with puff pastry

Meatballs cooked in our secret sweet and spicy sauce made with bourbon whiskey

Sausage, pepperoni, peppers, onions, mushrooms, and black olives

2 Beer battered cod, french fries, tartar sauce

Served with au jus, horseradish cream sauce, yukon gold mashed potatoes, and fresh vegetables

Served with mashed potatoes vegetables with your choice of chimichurri sauce, bordelaise, or garlic herb butter

Cauliflower florets tossed in our house buffalo sauce