Namaste Kitchen Indian Cuisine - Fuld menu

Home made cottage cheese cooked in a delicate sauce of creamed spinach with a dash of fenugreek

Dry chickpeas soaked overnight then slow cooked with chopped onions, authentic mango powder and other aromatic spices

Black lentils, tomatoes, ginger and garlic simmered overnight

Fresh Okra and potato cooked with onion gravy and spicy Indian spices

Slow cooked milk and rice with aromatic spices

Rolls of biscuit powder and milk powder slow deep fried and soaked in aromatic sugar syrup

Indian soft ice cream made with pistachio and mango pulp

Roasted chicken breast, mixed greens, tomatoes and onion tossed together in house dressing

Naan topped with garlic and butter

Boneless lamb cooked in house curry sauce with fresh baby spinach

Naan topped with butter

Chicken cooked with cashew nuts, raisins, spices and herbs in a light creamy yogurt sauce

Unleavened whole wheat flat bread stuffed with potatoes and spices

Boneless chicken and potatoes simmered in an aromatic vindaloo sauce

Grated cucumber, roasted mustard, cumin seeds and herbs in yogurt

An Anglo-Indian creation consisting of oven roasted pieces of chicken submerged in a rich and creamy fenugreek sauce

Traditional Indian tandoori bread

Chicken half marinated with ginger, garlic, mustard, yogurt and house blend of spices

Veggie balls cooked in creamy indian curry sauce

Lentil waffles served with tamarind chutney

Plain unleavened whole wheat flat bread

Assorted lentils slow cooked with an aromatic blend of herbs and spices

Mixture of fresh chicken stuffed in flour dumplings steamed and served with sweet tomato sizchuan tomato chutney

Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings and served with sizchuan tomato chutney

Salmon filets marinated with garlic-mustard, curry powder and herbs grilled in tandoori

Lamb cooked in coconut milk and onion sauce

A classic kashmiri dish made with cubes of fresh local boneless lamb slow cooked in aromatic tomato and saffron based gravy Goan Gosht Vindaloo (Lamb Vindaloo); Succulent pieces of boneless lamb simmered in a traditional goan sauce consisting of poatatoes

Traditional Indian tandoori bread made vegan style

Deep fried spiced hash potato nuggets mixed with toasted cashew nuts

A delicate medley of sweet Roma tomatoes, ripe avocados, cucumber and mozzarella cheese tossed together in a light basil dressing served in crispy rice water bed

Naan topped with garlic, basil and spices

Bread stuffed with spicy minced lamb

Mixture of fresh ground lamb and special home-made herbs and spices stuffed in flour dumplings and served with sweet sizchuan tomato chutney

Thinly sliced artichoke heart, sweet chilli and homemade cheese deep fried in garbanzo bean batter

Combination of vegetable pakora, chicken pakora and samosa served with house chutney

Nepalese style chutney roasted tomatoes and peppers blended with herbs and spices

Naan stuffed with raisins, potatoes, chicken, herbs and spices

Slices of cucumber, onion, tomato, carrot and green Chilli

Chicken breast cubes stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste

Tender tiger prawns simmered in a coastal coconut based curry sauce

Boneless chicken pieces simmered in traditional chicken curry sauce

Button mushrooms and sweet peas sauteed in light tomato based creamy yogurt sauce

Nine different vegetables including nuts, paneer and cottage cheese cooked in tomato and cream sauce

Fresh tofu, green peas and sweet pepper sauteed and cooked in Nepalese style curry sauce served with rice or vegan naan

Green mustard sauteed with cumin seeds with potatoes

Tibetan steamed bread: steamed plain flour dough

Boneless chicken cubes marinated in a turmeric based sauce

Cubes of boneless fresh lamb marinated in a turmeric based sauce

A Nepalese dish made with boneless lamb cooked in sweet and sour mango pickle and house curry sauce

Salmon filets marinated overnight in mustard, garlic and spices smoked in a clay oven and simmered in tomato based curry sauce

Succulent pieces of local fresh lamb cooked with Tibetan spiced turnip and fing (bean noodle) served with Tibetan T Momo (steamed plain flour dough

Potatoes, green beans, and fing (bean noodles) cooked with Tibetan herbs and spices served with Tibetan T Momo (steamed plain flour dough

Pieces of chicken cubes simmered in Tibetan spiced potato and fing (bean noodles) served with Tibetan T Momo (steamed plain flour dough)

Fresh lamb cooked with roasted cashew nuts and raisins in a light-creamy yogurt sauce

Assortment of blanched vegetables in a creamy yogurt sauce

Home made cottage cheese pan fried with sweet peas and boiled tomatoes

Ripe silver onions and vegetables fried to a golden brown served with mint and tamarind chutney

Naan stuffed with crushed potatoes and fresh spices

Naan stuffed with finely diced onion, cilantro and spices

Eggplant and potatoes cooked with pan fried sauce of Nepalese herbs and spices served with rice or vegan naan

Deep oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, sweet peas, herbs and spices

A piece of samosa mashed and topped with lentil waffles, raita and fresh home made spices and Namaste-chat chutney

Bread stuffed with paneer

Leavened refined flour bread with onions and green chillies

Cauliflower, green peas and potatoes sauteed with tomatoes in herbs and spices garnished with tomatoes and cilantro

Pulao rice form coastal India cooked with seasonal fresh vegetables

Chickpeas and fresh baby spinach slow cooked and simmered in tamarind curry sauce and spices

Steamed basmati saffron rice topped with cashew nuts and sweet peas

Choice of any three tandoori, lamb chicken, salmon or jumbo prawns marinated in fresh herbs and spices

Jumbo prawns marinated with a mint based garlic paste

Chicken cooked in a curry sauce with spices and fresh baby spinach

Seasonal vegetables cooked in coconut milk with cashews and raisins

Classic Indian chutney which is sweet and spicy flavored mango and ginger