Cucina Paradiso - Fuld menu

Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula, and shaved parmesan cheese

Soft polenta topped with mushroom and assorted Italian cheeses

Clams and mussels steamed in garlic, white wine, and marinara sauce

Mixed Italian appetizer for two

Grilled breast of free-range chicken, served on romaine lettuce, anchovies, parmesan, and croutons

Baby spinach, gorgonzola cheese, walnuts, roasted bell peppers, and grilled shrimp

Toasted bread topped with chopped tomatoes, basil, and olive oil

Penne (pasta tubes) with free-range chicken, mushroom, sundried tomato, and broccoli

Homemade pasta with fresh basil, garlic, parmesan, and olive oil sauce

Mixed green salad tossed in balsamic vinaigrette

Fresh sliced tomato layered with mozzarella, basil, and olive oil

Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings

Homemade potato dumplings in a creamy gorgonzola walnut sauce

Pasta with clams and mussels in a garlic and white wine or marinara sauce

Pasta pouch stuffed with vegetables and mozzarella in a light tomato cream sauce

Rigatoni with sausage, roasted peppers, peas, and light tomato cream sauce

Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce

Homemade pasta filled with roast duck in sundried tomato, pine nut, and basil sauce

Homemade pasta filled with veal, served with prosciutto, mushroom, and cream sauce

Homemade noodles with prosciutto di Parma, asparagus, and diced tomatoes

Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce

Grilled fresh calamari, white cannellini beans on arugula salad with vinaigrette dressing

Grilled rack of lamb with roasted bell pepper sauce

Rolled and roasted free-range chicken, stuffed with arugula and pancetta

Roast breast of Petaluma duck with balsamic vinegar and fresh thyme sauce

Beef medallions sauteed with truffle sauce

Veal sautéed with prosciutto di Parma, provolone cheese, sage, and white wine

Veal with porcini mushroom and marsala wine sauce with touch of cream

Romaine lettuce, anchovies, parmesan, and croutons

Pork tenderloin sautéed with porcini, prosciutto, brandy, and mustard