Fisherman's Corner - Fuld menu

Fluffy cheddarjack omelet with choice of applewood bacon, canadian bacon or conecuh sausage, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Mixed greens, applewood bacon blue cheese, cherry tomatoes, red onion, avocado, boiled egg and served with your choice of dressing

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

Cornmeal encrusted and served with house remoulade and cocktail

8 oz custom blend ground chuck brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order) Cheeses: pepperjack, swiss, american, cheddar, provolone or blue cheese

8 oz custom blend ground chuck brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled (temp to order)

2 fried green tomatoes, 3 slices of applewood bacon, crisp lettuce and sliced roma tomatoes on buttered texas toast

6 toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6 toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

Portabella mushroom cap with provolone cheese crisp lettuce and roma tomatoes on a butter toasted split-top bun

Fried chicken breast topped with ham, swiss cheese and dijon with one side item

Grilled or blackened (temp to order) topped with spicy ginger aioli, crisp lettuce, red onion, and roma tomatoes on a butter toasted split-top bun

4 oz crispy crab cake topped with bacon, crisp lettuce and roma tomatoes on a butter toasted split-top bun

6 toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

Crumb crusted golden fried bites with house-made remoulade

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Combine any 2: fish, shrimp or oysters with two side items oysters are prepared fried Only

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

2 soft flour tortillas loaded with golden fried oysters, topped with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter

Golden fried and served with Ranch dressing

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

2 soft flour tortillas stuffed with shrimp, prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

Fish, shrimp, oysters softshell crab with two side items fish and shrimp can be prepared grilled, blackened or fried oysters and softshell crab are prepared fried only

Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese

Rich fennel, tomato, onion and red wine seafood broth with sautéed shrimp, clams and mussels tossed in linguine pasta

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Lightly blackened and served with Asian ginger sauce

Topped with cheese, bacon crumbles, chives, butter and sour cream. Let us know if you have your own ideas

A plain baked potato with a side of butter. If you would like to add a little personal touch, you can order the loaded baked potato and choose any toppings you like

Buttermilk brined frog legs finished with spicy garlic sauce

Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese

Parmesan and panko encrusted sliced portabella

Topped with crawfish creole sauce and shredded mozzarella cheese

Butterflied chicken breast on a butter toasted split-top bun with crisp lettuce and roma tomatoes. Buffalo tossed with pepperjack cheese. Grilled Club topped with bacon Swiss. Cordon Bleu, fried, topped with ham, swiss and dijon

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing

Mixed greens topped with blackened seasoned filet pieces blue cheese crumbles, grape tomatoes, red onion, croutons and served with basil balsamic dressing

Crisp Iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles served with blue cheese dressing

A perfect portion of fresh Romaine lettuce tossed in rich creamy Caesar dressing and topped with grated Parmesan cheese and croutons

A perfect portion of fresh iceberg lettuce, shredded carrots, red onion, tomato wedge, croutons and your choice of dressing

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Slow roasted creekstone chuck smothered in debris gravy, sweet flame pickles and jalapeño aioli

6 toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

Diced sautéed herb seasoned eggplant with our homemade creole marinara tossed in angel hair pasta

Topped with fried egg and ham between 2 grilled cheese sandwiches

Parmesan and panko encrusted served with sweet chili aioli

2 soft flour tortillas with shredded cabbage, shredded carrots, onions spicy ginger aioli

Mixed greens topped with fried shrimp fried oysters, fried crawfish and okra served with plantation dressing

mixed greens topped with fried chicken strips, fried green tomato pieces and applewood bacon crumbles served with honey mustard dressing

Dark roux gumbo with sausage, crawfish and shrimp

Fresh made when you order sauteed seasonal vegetables

Cole Slaw and seafood are perfect combinations

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta

Fried chicken breast tossed in buffalo sauce and topped with pepper jack cheese with one side item

Two butterflied grilled chicken breast served with your choice of two side items

4 oz crispy crab cake over mixed greens with tabasco-honey remoulade

Shrimp simmering in rich sherry and cream

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

Fried Okra is a southern favorite. No order is complete without an order of our golden fried southern style Okra

Toasted gambino bread topped with poached egg, finished with hollandaise or tasso-tomato gravy, each with cajun brabant's or gouda grits

Grilled pork tenderloin medallions, diced ham, cajun brabant's, mushrooms, peppers, onions topped off with 2 fried eggs finished with tasso-tomato gravy

Grilled pork chop with house-made blackberry bbq sauce, 2 eggs prepared your way, choice of cajun brabant's or gouda grits and buttermilk biscuit or toast

Spicy buttermilk double breaded fried chicken and pecan waffles finished with sriracha maple

Begin with a base of either gouda grits or cajun brabant's top with 2 eggs preparation of choice complete with either bacon, conecuh sausage, or canadian bacon smothered in tasso tomato gravy

A kids portion of breaded and golden fried shrimp with their choice of one side item. 10 and under

Breaded and golden fried chicken fingers with their choice of one side item

A hamburger or cheeseburger made the way they like with their choice of one side item. 10 and under

A grilled cheese sandwich with their choice of one side item. Every kid loves grilled cheese sandwiches. 10 and under

A kids portion of breaded and fried fish with their choice or one side item. 10 and under

Fluffy cheese omelet with choice of shrimp, crawfish or oysters, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Golden fried sweet potato fries are a perfect side for any lunch menu item

A golden baked southern sweet potato with a side of butter accents any dinner entree perfect. Seasonal Item. Please ask your server about the availability

One of our most popular items here at Fisherman's Corner. We hate to brag, but patrons from all over the world talk about it. Maybe you should see what all the fuss is about and add it to your lunch or dinner order

Onion Rings are a long time favorite side item for seafood, especially po boys. Our onion rings are jumbo cut and fried perfectly golden brown

Fresh and fluffy rice with Andouille sausage bits, Cajun seasoning and diced trinity

Crisp romaine lettuce tossed in house-made caesar dressing, parmesan croutons

6 toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

Grilled andouille sausage with sautéed peppers and onions with jalapeño mustard

8 oz custom blend ground chuck brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun with choice of one side item

6 oz of creole seasoned grilled succulent pork tenderloin served over Cajun gouda baked mac cheese finished with Tabasco-honey glaze

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

2 breasts brined in buttermilk than double battered, deep fried then drizzled with Tabasco honey glaze. Comes with Cajun dredged fried potato wedges and cole slaw

Choose to have it prepared grilled, blackened or fried

A butterflied grilled chicken breast, topped with bacon and Swiss with choice of one side item

Choose to have it prepared grilled, blackened or fried

Prepared fried Only

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions garlic tossed in linguine

Prepared fried Only

Choose to have it prepared either grilled, blackened or fried

Head-on jumbo shrimp simmering in Yuengling, creole-herb season, garlic and butter with Andouille rice

Grilled pieces of filet mignon and sautéed shrimp in a red wine demi sauce with bell peppers, onions, garlic, mushrooms and tomatoes tossed in penne pasta

Our very own 'nearly world famous ' dark roux gumbo with andouille, shrimp crawfish over andouille rice

Topped with 2 slices of applewood bacon and sliced cheddar cheese

Grilled pork tenderloin, ham, swiss cheese, sweet flame pickles and jalapeño mustard