Hosteria Padovanino

Our gastronomic experience of contemporary interpretation of traditional Venetian cuisine yesterday evening by chef stefano mocellin in padowanino. they have the possibility of 2 types of Dégustation menu as well as alla carte, and he uses a little Japanese techniques in his kitchen.

Stefano and the team of padowanino are a step up when it comes to creating a culinary experience, remembering to die from a cocktail and wine list, inspired dishes to them want more and a great environment in the center of padowa. I had the pleasure to enjoy were a peas risotto with drops lemon and sweetness powder on top, economical and beet root cannoli and a dessert of tomato sorbet with basilikum and almond crunch, it is a clever hommage to the stack Italian pasta sauce, which was simply brilliant. expect this place to be widely known as abilities, this is not long a secret, I would be shocked if they did not receive recognition from michelin to this rate!

Interesting experience charming and art of kitsch environment. very good options populated in a menu of fish and seafood dishes. good risotto with sampi and champagne, great service but overall a little expensive

Really good fish restaurant. Dishes are lovely and the chef knows fish really well. Prices are above average but reasonable. Service is really good and familiar. The decorations are really over the top and overwhelming kitchy in a good and cosy way. Recommended.

More than a dinner a great experience proposed by the friendly clean chef