Gran Caffe Diemme - PADOVA

This little restaurant is a great version of a fantastic gourmet restaurant. Creativity and and perfect mixing of herbs without losing the basic of the italian kitchen. Congratulations to the cook and team. We wish you a lot of success!

Overpriced and undersized. Good products, but high prices for very small portions. The card was confusing and the coperto meager.

Friendly staff, great pasta with ragu made with especial Piemontese cattle. Not so crowded and more casual.

Much better than I expected to read reviews! nice local, with style, great food with good raw materials and the right balance between tradition and fantasy. Perhaps the table service can certainly improve. but overall, considering also the great variety of proposals, the waiting times I found them consonant. original and stylistic also the mise en place. I recommend

Well, well, well, beautiful, modern, well designed and furnished. the kitchen of the raw material: no scheme, no discounted proposal, just so expressive, goto and want to experiment without any forced excess. men at the table constantly changing except for some safe port (among other things also those, the really good desserts represent the flower of all the times of the proposal. the wine card, very marked on natural wines, courageous and invites to share more bottles given the courage of proposals, research and value for money. the list of drinks did not have the pleasure to try it, and that's why you can't come back! in the photos: -corn currant sauce tamarindo and sesame: centered match and dish from the really satisfying goto. advice: abandoned fork and knife eat with hands. velvety pumpkin and capirno: really worthy of note for the clarity of flavors and harmonic combinations of the ingredients. -battuta di fassona piemontese: excellent raw material, seasoned the right to exalt in everything and for the whole laromatica of meat. - bubreakoi, celery rape and shallot in shirt: excellent combination, slightly heavy dish despite ingredients and preparation. alce to the seeds of fuse, ginger and pumpkin: sweet from the outside. -freeze to raspberry yogurt and zabaione, really fresh and balanced. the basics of the kitchen are now good, in perspective, good. marie vincent tricot pino nwar: elegant, clean and agile. A great drink. Young brigade, that occasionally during the course of the dinner you lose, but service however courteous and more than enough. excellent value for money. If you are looking for certainties in an unconventional world, and sometimes confused, this definitely a place to get bored on the notebook. Really nice place.