Focacceria Asporto - PADOVA

Immancabile the super pizza family of Thursday, we like the dough and the dressing. I legendary pizzaiolo Paolo who makes it with basil sauce. Top!!!

I used to walk with my dog when a perfume teased my appetite. Blue neons framed the entrance of the focacceria... natility and courtesy to profusion! Choice of pizzas really varied, wanted and also tailored for the most delicious! The dough is light, thin and well seasoned pizza, perfect cooking, but above all the salt is really well dosed! The focaccia is heavenly!

The pizza dough is light even if you take the whole one. Great choice of ingredients and combinations, recommended!!

The pizzas are thin and very light, seasoned with good quality ingredients and generous size; they are usually made little cooked, at least according to my opinion, but just say how they prefer. The price is in the norm, you cannot complain about it and is proportionate. Their strong point in my opinion is the focaccia: if you can order a whole or tranci of it, and add up to three ingredients. The dough is different from that of pizza, but equally good, and a whole focaccia feeds quietly two people, and at a really affordable price, as well as being aesthetically valid. They also prepare roasts, sandwiches, various fries and occasionally high pizza, as well as offering alternative doughs (kamut, coal, integral) and family formats. I mean, there's something for all tastes, and I invite you to try something.

We take quite often the focaccia (a sort of pizza on the shovel) in this place. With a focaccia you eat in 2 and there is the possibility to put 2 flavors inside the same. Great and crispy will make you look good with friends. Recommended