Ai Do Archi - PADOVA

Ai Do Archi can 't be described by words, it 's amazing. We all had pizza, the best pizza in my life! There is a lot of dishes for vegetarians too, and they are the best! We got a very friendly service, but this is not a really visited place? The toilets were cleaned to perfection. The chef asked us where we come from, and when we loudly answered Denmark, Copenhagen He just smiled... The bread was crispy like if it was baked in a stone oven- I actually don 't know if it was... All in top, it was delicious!

We really enjoyed the (a bit) off tourist track between Arsenale and the hospital. We tried and managed to get lost to discover new places and found Ai Do Archi. We saw about 50% of the client being local workers so definitely wanted to give it a try. That was a good pick! A friendly welcome when we got in and a nice round and big table definitely set it right. Pizzas prepared quickly. Tasty and big portions. We accompanied them with mezzo litro of white wine at decent price. And that's it this lunch set good mood for rest of the day. I warmly recommend the place as well as the area.

We found this restaurant in the backstreets and had our lunch there today. We had capresi followed by pasta forcini and calzone. The food was a very good standard and the price was good value. Wine choice was really good. The service was excellent and the atmosphere was vibrant and authentic. Would definitely recommend.

Local specializing in mojitos, there are really many variations in addition to the original, for all the gouits. slightly high prices (but not too much) are justified by the quality of the materials and the refinement of the preparation. they also have several rums to degour, served together with dried fruit and chocolate dishes. time ago the place, being small, was very chaotic and had to order at the counter. Now however they have added many seats outside (with warming mushrooms), so it is more convenient to order and the service is also improved. I recommend it to everyone!

Typical tourist restaurant. Very vast menu but with many missing things. instead of the bigoli I had to eat the cutters in sauce.