Agriturismo La Scacchiera - PADOVA

Unfortunately, vegetarians are not very well accommodated in this Agriturismo. Nothing to eat apart from tagliatelle with tomato sauce and sides.

This farm is the only one that's in Padua and is called the Board. Certainly lends itself to big companies, is surrounded by a bit of greenery and animals I think of own production, is not kept very well as visually stunning, perhaps in summer is better. The place I would say is pretty dated, even the Interior deserves to be renewed. Let stand, bathrooms damaged and let yourself go. Honestly I expected more, a local average, there has been nothing that I've hit, home cooking, in the media. I think products of own production, though very good cooked. A positive side are honest in price, we paid 25 with a full lunch from the appetizer to dessert. We were a company of 40 people. I don't know if I will come back, for sure there is a restaurant with ample room for improvement. Aesthetics, to the decor, service and food.

Unfortunately, vegetarians are not very well accommodated in this Agriturismo. Nothing to eat apart from tagliatelle with tomato sauce and sides.

This farm is the only one that's in Padua and is called the Board. Certainly lends itself to big companies, is surrounded by a bit of greenery and animals I think of own production, is not kept very well as visually stunning, perhaps in summer is better. The place I would say is pretty dated, even the Interior deserves to be renewed. Let stand, bathrooms damaged and let yourself go. Honestly I expected more, a local average, there has been nothing that I've hit, home cooking, in the media. I think products of own production, though very good cooked. A positive side are honest in price, we paid 25 with a full lunch from the appetizer to dessert. We were a company of 40 people. I don't know if I will come back, for sure there is a restaurant with ample room for improvement. Aesthetics, to the decor, service and food.

I recently returned to this facility almost two years after my first on-site experience. arrived on site at 12.00 (on reservation) to attend a group lunch, we were fortunately able to park despite the park was practically complete (then we discovered that that that day had been planned at the same time a wedding, a birthday and, apparently, also a baptism after the greetings of rite that we organized entertaining us to dialogue cordially with the commensali. in short, the various courses (the menu was naturally fixed and agreed, as usual on such occasions): appetizer made of slice and polenta, first dishes (gnocchi, risi e bisi and pasta with duck ragù and mixed grill with side dishes (coast, zucchini and baked potatoes). bread, water and wine (both red and pink). all well and served with care by the staff boys. clean and in order. wonderful the large outdoor park, adjacent to the farm lands owned by the farm itself. We liked the advice.