Euro Dattilo - PACECO

We heard so much about this place we decided to go for it. OMG it is delicious. Goat milk makes the ricotta with a little sugar and a very nice shell

After all the reviews we drove specially to find the bar but they had no cannoli at all, zero, nil, none So we brought a picnic instead

T\You have had many cannoli in the United States. Now eat one in this place and see what they should taste like and what you have been missing. No comparison. You will never want to eat one back home again. Do not miss.

Is worth a deviation whatever your destination. if you pass in the area you will find the way to stop to get the famous Sicilian dessert all the way: Cannole! the peculiarity is that in this pastry bar the measures have widened and the cannolo has a record size (look at the photos to believe). on the goto then nothing to add, fresh ricotta simply spectacular. so much that after having had one, I decided to honor my friends waiting for me at dinner. the bar is a bit striking but I had heard of it and I decided to find it just arrived in the area. besides the cannoli there is all the Sicilian sweet repertoire and in general Italian. very nice owner who made us an accelerated course of Sicilian pastry shop! prices more than reasonable.

The canolli are large and can be shared, they are not displayed you have to ask for them. The expresso is also very good.