Gu Xiang Malaysian Restaurent - Otahuhu

Had the char kway teow and the hainanese chicken rice. The chicken rice was very flavourful, however the chicken was not very meaty and the portion size was small. The char kway teow was nicely cooked and the chilli sauce they have at the restaurant is quite nice as well which goes well with this dish. <br/ <br/ Overall it was very tasty, but portion was a bit small.<br/ <br/ Taste 3.5/5<br/ Value 3/5<br/ Cleanliness 3/5<br/

Fantastic Curry Laksa, very rich and thick soup base. One of if not the best Curry Laksa in town. The Assam Laksa is my favourite and probably the only place where you will find it. Other noteworthy mentions are the oatmeal or Marmite shrimp and the Lao Mai Gai sticky rice with chicken which sells out fast. Overall very speedy and friendly staff and excellent food.

Very good food! The otak-otak and cendol brought back memories of my childhood growing up in Malaysia. Very good service and wait time was not long. Hope i can come again soon. My mum said she will give me some money next week so hopefully will be enough for another round of Gu Xiang!

Friendly place with tasty authentic Malaysian food. We got the curry laksa, fried kuey tiao, and mee goreng for take away. In particular we enjoyed the curry laksa and mee goreng which were delightful.

This is a must try. This has quickly become my favourite Malaysian outlet. Great food, great service, good prices and decent servings. So far the best hannanese chicken iv had. Lil sweet with the sesame oil flavour with the rice. Delicious. Chicken satay, char kway teow, chicken nasi lemak and the roti chinai or all so yum. Delicious sambal as well.