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Bidrage med feedbackUntypical but very delicious sushi. You have vegetarian/vegan options. You mainly get maki style sushi. The prices of the dishes are very reasonable. The restaurant is small, but has a very cosy and appealing atmosphere. The chef speaks english and is very friendy. It was fun talking to him about all kinds of stuff...be it japanese customs, food or foreign country experiences. I tried a few dishes and all of them we 're good, but the ones I want to recommend the most are the beef steak and the spicy tuna maki. To all men, who share the same fate as me, namely having a vegan/vegetarian Mrs!...Go to this place!
This was by far my favourite dining experience during my trip to Japan. Its like having your own personal sushi chef who is also your best friend, and you just chat and eat some amazing food. I recommend trying the “Iki” option, where you get a sushi set that the chef recommends. There are lots of options for vegans and vegetarians and he has a lot of knowledge in catering for these diets. He also made us a special dish that wasn’t even on the menu yet. The guy who gave it 1 star and said that the owner spoke to his wife too much is clearly just self conscious in his ability to hold a satisfying relationship with his wife, as he was incredibly friendly to us the whole time. Would 100% recommend.
What a gem came here to try the extensive vegan menu, and wow! The chef owner was so welcoming and kind. Very friendly and speaks good English. I went with his recommendation and tried the 12pcs combo which is the chef's pick. Absolutely amazing fresh sushi. Vegan may sound boring, but this chef is so creative. I got the spicy, avocado
Awesome culinary delicacies made by happy chef who spent 6 years making sushi in Los Angeles. Creative, innovative and traditional offerings. He can personalize your experience. Tiny spot but memorable. GREAT if you're vegan or vegetarian.
Amazing food, the chef is incredibly friendly and loves to have a good chat. He is able to cater to all sorts of diets and understands them very well. He has been a sushi chef for a very long time and really knows what he is doing. This restaurant is a MUST visit for anyone in Osaka.