La Veduta - Osaka

We went there for breakfast and lunch. The breakfast was great. There are quite many dishes that can be chosen from, and there is also a a la carte menu. But something was burnt and the smells was strong in whole restaurant. The lunch was also good, but the we both think the entrees are better than main dishes. The tiramisu was so delicious.

A pasta chef Gianluca Visani was fabulous and so welcoming. From our arrival he came out to welcome us and thank you for our visit. The first thing you notice is the beautiful open kitchen with chef who commands the station with the greatest confidence. We went the basic route of salad, starter and two pastas along with a wonderful dessert that was given to us when we celebrated my companion's birthday. Every single dish was wonderful. From the oil paste he only made for us and the truffle paste. Every dish was wonderful. Although my companion does not care about asparagus, she loved the starter who had asparagus. Thanks to Koch and hope to be back to enjoy your other specialties.

I was alone for dinner and made the booking in very last minute as 15 minutes before dinner.. Surprisingly, they still accepted my booking.. Food quality is excellent and you can immediately say the taste ..waiter and waitress also recommendations for me on dessert ..if it is about the main course that is wagyu and foie gras fatuccine, the presentation is like a surprise for me. I guess it's the perfect place to celebrate special days, but also a perfect place to treat yourself a good meal

We went to the bar. Live singer with piano. Ambience was relaxing and elevated. The French wine was good. Chianti was not good, too sour or sour for my taste. Excellent selection of **** Mary’s. Warm peanuts and sesame crackers complementary. It's the middle price bar I think.

During my trip in Japan I was in many different restaurants with high cuisine, but La Veduta has exceeded all my expectations. It is the most delicious Italian restaurant not only in Japan, but probably one of the best in the world. Especially want to mark pasta, it was heavenly tasty. Recommend everyone, it is worth it, it is cost.