La Vecchia Posta Di Bagno Vignoni - Fuld menu

A very special Ham

with stone grinded Wheat, served with Wild Boar ragout

to discover in our restaurant

Served with sauté Porcini Mushrooms and fried juliennes of Leeks

The traditional Cinta Senese raised in Montalcino

Handcrafted by San Quirico's meat Boutique

served with Olive Oil from Seggiano and flakes of Parmigiano Cheese aged 36 month

served with berries from the forest

with melting heart and Orange sauce

Selection of Pecorino and Caprino cheese from the local shepherds

An Italian must try

vari gusti a scelta

Cooked in front of you

A tricky name for this Italian originated recipe

Choose in between: Whisky, Cognac, Brandy

Made in front of you by our Maitre

cantucci fatti in casa e Vin Santo di produzione artigianale

served with Hazelnut cream and fresh Raspberries

Ecori Carnaroli Rice, served with Saffron from Montalcino

on a light cream of Pienza Pecorino Cheese and Truffles, topped with flakes of aged Parmigiano cheese

in stagione autunnale

The traditional winter Tuscan soup

Soup of Red Onions from Certaldo, served with Bread Courton and Parmigiano Cheese

Stuffed with Spinach and Ricotta Cheese

prepared with toasted organic Wheat flour from Altamura

Handmade with the flour form the Val d'Orcia

Tenderloin Maremma's Beef Filet, served with Bernaise Sauce, Potatoes Purée and seasonal Vegetables

Stwed peppered flavored Chianina Beef, served with Potatoes Purée

cooked in Vinsanto, served with braised Shallots

Seasonal Vegetables to choose from

served with Friggitelli sautés

T-bone steak served with its fresh vegetables