Ricciutis Kitchen - Olney

There's the greatest asset. Very welcoming and interesting peeps around every corner. I had the mussels as Entré and a little disappointed. Not too exciting.

Great experience appreciated the amazing service of Piseth, who earned five stars for his willingness to help, his friendly demeanor and his kindness, as we had to adjust what we ordered. The food was tasty and we loved it was produced locally, but it was generally oversaled. Highlights were the taste profile of Carne Pizza and the complete taste mushroom Tagliatelle.

Came yesterday with a friend for dinner and had a nice experience. The waiter was very attentive, and we had a seat next to the fireplace upstairs. Very recommended. Good place for a girl dinner or a date night. You also have a counter, although I haven't tried that yet. Tuesday's half-way pizza night!

It was good. But I think it's too pricey for the food you get. I had the baked mac and cheese which was $19. It was a large serving, but it really was just noodles and melted cheese. My fiance got the chicken saltimbocca which was like $20 and the serving was very small. Maybe he just got unlucky with the serving, but it was very small. Overall, the service and atmosphere was nice.

Excellent service and creative menu added up to a perfect venue for a celebration dinner for nearly a dozen family and friends. We had a mix of vegetarians and meat-eaters in the group and there was something on the menu for everyone. I loved the vegetarian lasagne especially and the pizza, thinly sliced, made for a great appetizer. Kale salad was a perfect side. Our dinner was a success thanks to Christina who made sure every order was perfect. Looking forward to our next visit to Ricciutis Kitchen!