Toasted Oak Grill & Market - Fuld menu

Zing Zang bloody mary mix, Tito's vodka

Tito's Vodka, Triple Sec, lime, mixed berry syrup

Woodford Reserve, lemon juice, blueberry preserve, simple syrup, chocolate mint, lemon zest

Knickerbocker blueberry gin, lemon, Michigan honey, orange juice

New Holland Freshwater rum, pineapple syrup, lemon, sugar, La Croix mango

Buffalo Trace Single Barrel or Maker's Mark Private Select, Cardamaro, orange slice, bitters, Luxardo cherry

house fermented pear juice, apricot brandy, M. Lawrence 'Sex ' Brut Rose

Buttermilk dumplings, pulled chicken, caramelized onion, parmesan cream

Chocolate Tahini ganache, coconut cream, chocolate coconut streussel.

House made semolina pasta, alfredo, parmesan and sourdough grilled baguette (limited supply)

Zingermans pullman sourdough, pour me a slice, mellage, carmelized onion, tomato jam, house cut fries

Anteel tequila, Punt e Mas, orange, cinnamon simple, lemon, Mezcal rinse

Stuffed Amish breaded chicken breast, with broccolini, colby and boursin cheeses, basmati wild rice, albino clamshell mushroom, wilted kale, dijon mornay

shaved Midnight moon, lemon vinaigrette

assorted lettuce, seasonal vegetables, house seed cracker crumbs, buttermilk dressing, honey lavender vinaigrette, red wine pomegranate vinaigrette

Chef's selection of fish, seasonal pickled vegetables, house seed crackers, sliced apples

Center cut filet, redskin potato, roasted baby carrots, long pepper jus

Braised beef short rib, stewed vegetables, beets, roasted potatoes, natural jus

Baby kale, grilled apple, blueberries, candied walnuts, honey lavender vinaigrette

Pan-seared beef tenderloin, peppercorn demi, alba white clamshell mushrooms, with grilled Zingermans sourdough

Peppercorn coffee crusted 8oz petite tenderloin, sweet potato succotash, Au Poivre sauce

Romaine heart, parmesan, baguette crisp, house caesar dressing

Chef's selection of 3 cheeses with homemade preserves, nuts, house seed crackers and Baguette

1/2lb Chop House Grind Beef, heirloom tomato, lettuce, pickle, secret sauce, cheddar, house cut fries

Baby arugula, pomegranate, blood orange supreme, toasted almond, cranberry vinaigrette, feta

Chef's selection of 3 cured meats 3 cheeses with pickled vegetables, seasonal condiments, nuts, house seed crackers and Baguette

Spinach, roasted butternut squash, walnut, charred red onion, goat cheese crumble, bacon vinaigrette

Selection of Guernsey Dairy Ice cream flavors. Peanut Butter Cookie Dough Batter – peanut butter ice cream, buckeyes, peanut butter cups, brownie and cookie dough pieces Chocolate Covered Strawberry – Strawberry ice cream, strawberry chunks, chocolate swi

Eagle Creek Rainbow Trout, almond panko breading, sauteed green beans, herb butter red beets, brown butter buerre blanc

House marinated olives

Tempura battered green beans, sriracha aioli

House cut fries with fresh grated parmesan, white truffle oil and black pepper aoili

Chef's selection of 3 seasonal Guerney's Ice Cream

3 Layer chocolate stout cake with cherry mousse filling, topped with chocolate ganache glaze, chantilly, and Luxardo cherries

Apple cider fritter with Granny Smith Apple, cinnamon sugar, apple pie spiced caramel sauve

Oatmeal Chocolate Chip Cookie baked to order, served with choice of Guernsey's ice cream

Red velvet cookie with white chocolate chips baked to order, served with a choice of Guernsey's ice cream

Madagasgar vanilla bean, chantilly cream

This wine jumps out of the glass with aomas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.

Roasted delicata squash, quinoa, kale, short rib, pickled pomegranate, feta cheese, pomegranate vinaigrette Vegetarian and Vegan options available

1lb PEI mussels, lemon garlic white sauce, grilled sourdough

1/2lb Chop House Grind Beef, Wisconsin cheddar cheese, stout bacon jam, applewood bacon, aioli, lettuce, house cut fries

seasoned fries, secret sauce

Goat milk cheesecake, orange blackberry compote, cinnamon walnuts

Sauteed succotash with sweet potatoes, corn, red bell pepper and onion

Grilled asparagus, White truffle oil, fresh white parmesan

Slow braised duck leg quarter, root vegetable risotto, green bean almondine, balsamic glaze, saffron petals