Browndog Barlor Restaurant - NORTHVILLE

I stopped here today because I heard a lot of people talking about this place. That was definitely not a joke. I ordered the Fruity Pebbles French toast and the MiBROsa (solid name choice! . The French toast was just the best I ever had. Can wait?t wait until soon again to try some other items on the menu. I also hope to go if I can go home directly (45 minutes drive, so I can buy like 10 different ice cream pips!

Rare combination of a bar, restaurant and cream in the heart of Northville. Food was delicious Oktoberfest and Nashville hot chicken sandwich) and the pumpkin cake cheese ice cream was for dying. I didn't know what a Barlor was until I went to this. We came to visit Canada but will definitely come back.

A bit on the expensive side, takes a bit longer to come for food, but in my opinion it is worth it because the flavors are amazing. We tried the grilled cheese Bacon Brie Burger, Marmelade on a Burger sounds strange but surprisingly very tasty the Hop,skip a mint boozy milkshake.

Brown Dog is an interesting design. In summer, most seats were outside. The place was in a Desarray. They had people. You need a better organization. The seat was fast and the host brought warm water. Apparently they had penetrated water and they never checked whether ice has melted in the water. I had to wait for a server to come. I had to wait a few other times. I put my drink and food order at the same time. The food actually beat the drink. The server was also shocked. They mostly used technologies for menus, orders and payments. I would like to question the stability of the system as the waitress killed tablets to pay. After it finally came, the drink was decent. I questioned the prices. The dehydrated orange was ok and unusual. It had a decent blood orange taste. After waiting for the ice, It was decent. I like the taste of Irish cream. It was good, but I couldn't see a butterfly band that it should have. The tacos were okay. They were nothing strange. The fish was very well cooked. The claw was decent, but you couldn't really taste any of the pineapples. Overall, I stayed away from some of the articles because of pricing. Only if I were in the area, I would try another ice cream flavor, but nothing else. In the end, it was nothing very special.

The service and food was terrific! We started with the root beer floatini and it was so good. I also had Plastered Pony with the Faygo unicorn ice cream (not pictured). Between the four of us we had steak and egg street tacos, meat and potatoes, breakfast brussels hash, Fruity Pebbles French toast and brunch poutine. The poutine had chorizo sausage gravy that was incredible! The french toast was so good and it had a scoop of Fruity Pebbles ice cream that was delectable- you absolutely do not need syrup for that! The wait staff was so friendly and went above and beyond. They also brought samples of the new Ice creams that were made with Faygo! I will definitely be going back!