Canton Bay Chinese Restaurant

Overcharge cheater. roe st and booragoon be careful that they overload and tear them calm. booragoon and roe st. it happened to us both. we saw some other before us confused and looked at bill. it made us cautious. they only give them an Eftpos document. then we had to go back and ask for the pointed acknowledgement, which then shows that they are overloaded, an additional court. that was her. they do it in any shop, hoping that customers do not want to ask for a fixed bill to ruin good eating of Dodgy owners, who want to tear off all customers calmly by overcharging. I just wonder how much they do by seeing each group and extra court, as in the regular groups will not ask to see the articles on the bill.

Had here a dimm sum on a mi. not very busy with a car were rolled around with limited selections. eating was very nice and fresh. the personal is friendly.

The honey chicken was predominantly with minimal chicken, no sauce was offered with dumpling. I had to get it myself after I tried to get the attention of the waiter. another table of 6 was behind me, two waiters went back and forth from their tables, while we got altogether i ignored. I could hold the list. never go back to this place. I paid, went out and went to another place where I received the extraordinary service.

Eating was generally good until I was the last product I ate what was the ice-cream. I wanted to enjoy the moment until the end. I thought I had something burned, and then the tart turned around and confirmed it was burned. disappointing a nice eating just pull a star out just because you let down. hope In-house takes this to understand, in these times they need a good for paying customers more than ever if they want to stay in the game. I stayed on the table, hoping that they know I knew what they were doing. I'd just spend what I'd eat personally.

Went to this place with my friend for my birthday with one goal in mind, to eat lobster. The yum cha surrounding us was tempting but thought to wait it out for the lobster instead. We got the lobster dish coated with a yummy ginger and shallot sauce on top of a bed of noodles which was enough for two and it was super delicious. Well worth the $160 we paid for it, why not? It’s for a celebration