Pizzaiola - Fuld menu

Our homemade meat lasagna served with 2 meatballs side garden salad

Six pieces. Served with a side of tomato sauce.

Baked pasta dough knots marinated with fresh garlic, extra virgin olive oil and Romano cheese.

Fresh jumbo shrimp (5) sauteed in a creamy pink sauce with baby spinach and melted mozzarella cheese, served over rigatoni pasta

Lobster filled round ravioli served over a creamy Sherry wine pink sauce with chopped baby spinach and diced shrimp

Golden fried calamari served with a side of marinara sauce.

Five pieces. Served with side of honey mustard dressing or tomato sauce.

Crispy round pie topped with cubed chicken cutlets, bacon and a blend of mozzarella and cheddar cheeses, topped with a whisper of ranch dressing.

Crispy thin crust pizza baked with low-fat mozzarella cheese, topped with our traditional chopped Greek salad and drizzled with our Greek dressing.

Crispy round pie topped with tender pieces of spicy Buffalo chicken, mozzarella cheese and homemade bleu cheese dressing.

Italian style sausage, meatballs, ham, pepperoni, mozzarella 3 slices per order.please allow extra time to be prepared

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.

Crispy round pie topped with fresh mozzarella cheese, aged Romano cheese, seasoned ricotta and a dash of fresh garlic and virgin olive oil.

The traditional Neopolitan pizza with homemade fresh mozzarella, fresh tomato basil sauce an a touch of imported virgin olive oil.

Mozzarella cheese and tomato sauce. Eight slices.

With three or more toppings.

Mozzarella cheese and tomato sauce. Nine slices.

With three or more toppings.

a "classic" combination of fresh chicken mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella cheese served over a crispy round pizza crust

Homemade fried dough topped with powdered sugar (6)

Mixed field greens tossed in a raspberry vinaigrette with grape tomatoes, dried cranberries candied walnuts topped with fried seasoned goat cheese balls

Pan seared salmon filet sautéed with shallots, sun dried tomatoes artichoke hearts simmered in an aged balsamic vinegar brown sauce served with broccoli spears and a side garden salad

jumbo artichoke stuffed with seasoned breadcrumbs topped off with a diced Roma tomato, roasted garlic virgin olive oil sauce

Panko breaded eggplant disks layered with flame roasted peppers, sauteed baby spinach melted fresh mozzarella cheese topped with creamy pink sauce

Handcut "julienne style" zucchini, lightly battered, pan fried nested over Pomodoro sauce.

Six pieces. Whole baked Little Neck clams.

Serves two. Fresh golden fried calamari tossed with sliced cherry peppers and flame roasted peppers in a "Fra Diavolo" style plum tomato sauce.

Baked Italian bread wedges basted with fresh garlic, virgin olive oil and seasoning.

Choice of style.

Fresh cultivated mussels steamed and seasoned in your choice of white wine garlic and herb broth or fresh garlic and plum tomato broth.

Sicilian style rice balls filled with ground beef, sweet peas, mozzarella cheese and pomodoro sauce.

Sauteed broccoli rabe, homemade mozzarella and roasted red peppers.

fried chicken cutlet, lettuce, tomato fresh mozzarella

Belgian Chocolate Ganache, Fire Roasted Marshmallow Top, Graham Cookie Crust. (Made by North Fork Chocolate Company).

Marinated grilled chicken, sauteed broccoli rabe, flame roasted peppers fresh mozarella

Tender pan seared breast of chicken sauteed with artichoke hearts, fresh mushrooms, sweet~n~hot peppers simmered in a rosemary brown sauce served over penne

"old world" pan pizza topped with our traditional garlic herb plum tomato sauce, aged Romano cheese, fresh basil a touch of virgin olive oil and seasoning

Roasted cauliflower, wine soaked golden raisins roasted pine nuts in a garlic oil sauce, served over orecchiette pasta topped with homemade seasoned breadcrumbs

Chicken filled tortellini simmered in a creamy pink sauce with fresh mushrooms baked "Parmigiana Style" with a blend of cheeses, topped with seasoned breadcrumbs.

Layered seasoned panko breaded chicken breast, fresh mozzarella sliced beefsteak tomato, served warm, drizzled with aged balsamic vinegar atop a pesto aioli

10" traditional Neopolitan pizza served with sauce mozzarella cheese

(2 per order) Fresh battered eggplant rolled with seasoned ricotta and baked parmigiana-style with tomato sauce and mozzarella cheese.

Homemade ricotta gnocchi tossed in a creamy pesto sauce

Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.

Baked with mozzarella cheese.

pastaless lasagna layered with battered eggplant, ricotta cheese baby spinach topped with seasoned plum tomatoes served "WARM" over a filet di pomodoro drizzled with a pesto aioli; served with a side garden salad

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Fresh egg battered breast of chicken layered with mozzarella fresh asparagus served in a mushroom marsala wine brown sauce, served with a side of pasta pomodoro or a side garden salad

Fresh roasted beets served over mescaline greens, topped with grape tomtoes, candied walnuts crumbled goat cheese drizzled with E.V.O.O. aged balsamic

a combination of broccoli, spinach, mushrooms flame roasted peppers with mozzarella cheese tomato sauce over crispy round pizza

Crisp romaine lettuce topped with a combination of sautéed shrimp (5), roasted peppers, asparagus diced tomatoes topped with gorgonzola crumbles mixed in a balsamic vinaigrette

fresh diced chicken cutlets, Roma tomatoes, red onions basil salad baked with mozzarella cheese on a crsipy round pie

Extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marsano tomato sauce.

Fresh chicken pieces, baby spinach mozzarella cheese tossed in our "classic" alfredo cheese sauce, served over rigatoni pasta

Panko breaded eggplant boat served atop a creamy Sherry wine pink sauce filled with fresh shrimp, scallops back fin crab meat, served with a side garden salad

Creamy Mac Cheese spring roll (1) Served with a side of spicy Boom Boom dipping sauce.

Center cut pork loin breaded with crispy panic breadcrumbs pan seared and simmered in our famous all vodka sauce topped with melted fresh mozzarella. Served with a side garden salad.

10" CAULIFLOWER crust topped with battered eggplant, seasoned ricotta, tomato basil sauce, fresh mozzarella

Homemade ricotta gnocchi tossed in a creamy pesto sauce

Grilled filet of salmon, mescaline greens, sliced avocado tomato dressed with a lemon basil honey sauce, served with French fries

Whole Top Neck clams topped with our homemade Alaskan King Crabmeat mixture breadcrumbs

Lightly breaded and baked veal cutlets topped with sauteed broccoli rabe, diced Roma tomatoes hot~n~sweet peppers in a roasted garlic and virgin olive oil brodino topped with goat cheese crumbles , served with a side garden salad

FRESH bucatini pasta, shrimp, mussels, manilla clams, calamari scungilli in our traditional old world marinara sauce

Tender medallions of veal scaloppine layered with caramelized onions, flame roasted peppers amp;fresh mozzarella simmered in a white wine demi glaze served over penne or with a side garden salad

This classic combo consist of: 2 shrimp, battered eggplant chicken cutlet cooked 'Parm Style" with tomato sauce melted mozzarella cheese, served with a side of pasta pomodoro OR a tossed garden salad

Center cut pork loin lightly breaded pan seared, simmered in a Port wine brown sauce with caramelized onions fresh mushrooms, served with oven roasted "B" red potatoes a side garden salad

FRESH bucatini pasta, shrimp, mussels, manilla clams, calamari scungilli in our "spicy" frackers diavolo sauce

Grilled marinated Skirt Steak thin sliced on top of a toasted garlic bread with caramelized onions melted bled of cheeses.

Thick crust bread sticks topped with fresh garlic, imported seasonings and a blend of cheeses

6 per order. Please allow extra time to be prepared

6 per order. please allow extra time to be prepared

6 per order. please allow extra time to be prepared

sautéed spinach broccoli, seasoned ricotta mozzarella 3 slices per order.please allow extra time to be prepared

Fresh tomato basil sauce, homemade mozzarella crumbled Italian style sausage and sliced hot cherry peppers.

Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella.

Fresh tomato basil sauce, Genoa salami, imported prosciutto, artichoke hearts, black olives, mushrooms and homemade mozzarella.

Four seasons pizza broken into four quarters with fresh tomato basil sauce and homemade mozzarella. Topped with one quarter artichoke hearts, one quarter black olives, one quarter imported prosciutto and one quarter fresh mushrooms.

Fresh tomato basil sauce, homemade mozzarella, fresh grilled chicken and sliced mushrooms drizzled with our homemade pesto di Basilico sauce.

Fresh tomato basil sauce topped with battered eggplant, homemade mozzarella and spotted with ricotta cheese.

Fresh grilled eggplant, homemade mozzarella and roasted red peppers.

Serves two. Homemade Sicilian-style rice balls baked parmigiana-style with tomato sauce and mozzarella cheese.

Diced fried chicken, our "Famous" vodka sauce, melted mozzarella on a toasted hero bread

Marinated grilled chicken, homemade mozzarella roasted red peppers.

Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese and tomato sauce.