Sardella's Italian Restaurant - Fuld menu

Mushrooms, Marsala Wine, Roasted Garlic Sauce, Mashed Potatoes

Prosecco Lemonade the classic summertime drink

Fresh espresso, Frangelico, Baileys Kahlua served with espresso beans

Aperol with a splash of soda water and finished with Prosecco. Served over ice with orange cherry

Damrak Gin, Campari, Sweet Vermouth

House-Made Soup of The Day

layers of Roma tomatoes, basil fresh mozzarella with white balsamic vinaigrette

Sardella's Marinara Sauce

Three of Aunt Josephina's Meatballs Served With Sardella's Marinara Sauce

Crostini, Diced Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil

Fried Risotto Balls Filled with Peas and Mozzarella Cheese

Local Point Judith Calamari Tossed with Cherry Peppers and A Lemon Olive Oil

Linguini, Ground Beef, Pork, Garlic, Plum Tomatoes, Fresh Herbs

Sautéed Vegetables, Olive Oil, Garlic, Rigatoni Pasta

Linguini, Sardella' a Marinara Sauce

Smoked Mozzarella and Spinach Filled Tortelloni in a red pepper pesto Sauce

Ricotta Filled Ravioli, Prosciutto, Fresh Basil, Pecorino Cream Sauce

Combination of All Formaggio Salumeria

Tasting of One or All of Our Imported Formaggio

14 Months Cured Levoni Prosciutto

whole clams with seasoned panko bread crumbs, oregano with a garlic lemon oil

Served with Our Homemade Tomato Sauce

Steamed Local Littleneck Clams, Linguine, Olive Oil, White Wine, Onion, Garlic, Broth

seasonal fruits, berries, and grapes with an assortment of artisan cheeses and crackers

Romaine, House Made Caesar, Croutons, Sliced Grilled Chicken

Fresh Mozzarella, Tomatoes, Fresh Basil, Mixed Greens

Lobster Filled Ravioli, Plum Tomato Cream Sauce

Grilled Swordfish Steak Topped with A Lemon Butter Sauce

Breaded Breast of Chicken, Mozzarella, Marinara Sauce, Linguini Pasta

served with a side of marinara

Eggplant Layered with Imported Salame from Campania and Ricotta in A San Marzano Sauce

Rich and Spicy Salame from Calabria

Shallots, Lemon Butter Sauce, Mashed Red Bliss Potatoes

Hand Cut Sirloin Brushed with Tuscan Olive Oil, Garlic and Garden Rosemary

grilled artesian bread brushed with olive oil, garlic, fresh tomatoes and mozzarella

Chicken, Stewed Mushrooms, Peppers, Onions, Tomato, Linguini Pasta

Mozzarella Garlic Filled Chicken Breast, White Wine Sauce, Linguini

Layered Pasta, Ground Beef Pork, Ricotta, Plum Tomato, Sardella's Marinara Sauce

Linguine, Olive Oil, Plum Tomatoes, Capers, Garlic, Anchovy, Kalamata Olives

House-Made Caesar Dressing, Croutons, Shaved Parmesan Cheese

Yep, it's traditional mojito, but we make it better

filled with ritz cracker roasted red pepper stuffing

a large display of marinated and grilled vegetables, Italian cured meats, artisan cheese, kalamata olives, marinated mushrooms

served on sliced cucumber with dill mayonnaise

wrapped with prosciutto and basil

Made from Lombardy Cow Milk in Caves of Valassina

Mild, Creamy and Lightly Salted

Classic Table Cheese from Northern Italy

Arugula, Cherry Tomatoes, Parmigiano Reggiano

Tasting of One or All of Our Lovoni Salumeria

San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano, Extra Virgin Olive Oil

Mozzarella Cheese, Parmigiana, Tomato Sauce

Mozzarella, Pecorino, Parmigiana, Ricotta, Parsley, Extra Virgin Olive Oil

San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, Pepperoni, Parmigiano Reggiano, Extra Virgin Olive Oil

Italian Sausage, Broccolini, Lemon Zest, Extra Virgin Olive Oil

Parma Prosciutto, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil

Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano, Ricotta, Schiacciata Piccante

Linguini Pasta, Marinara Sauce

Sautéed Shrimp, Garlic, White Wine Butter Sauce, Linguini

Slow Roasted Beef Short Ribs Served in A Barolo Wine Demi Glaze

steamed jumbo shrimp served with cocktail sauce

imported Brie cheese in crisp puff pastry with almonds, apricot jam and fresh baked breads

traditional raw vegetable platter with homemade ranch blue cheese

served on bruschetta with a chilled horseradish cream sauce

fresh mozzarella, sundried tomato, artichoke and Kalamata olives

fresh endive leaves stuffed with lump crab salad

wrapped with Prosciutto

wrapped in Pancetta

Egg Pasta, Seasoned Ricotta, Baked with Mozzarella Cheese and Marinara Sauce

Linguine Pasta, Marinara Sauce

Parmigiana Encrusted Topped with A Pinot Grigio Lemon Sauce

Hand Breaded, Fried, Baked, Sardella's Marinara Sauce, Mozzarella, Linguini