Le Pain Quotidien - Fuld menu

60-130cal

170-300cal

Belgian Lager

made with almond milk

berries, banana, chia seeds, coconut milk and almond butter

Still or Sparkling

40-110cal

Local Belgian Style Wheat

60-140cal

30-110cal

Organic Belgian Farmhouse Ale

banana and berries

citrus cumin salt, chia seeds and extra virgin olive oil

130-240cal

a selection of our organic breads to share; 620-920cal

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-Free Bread

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons

quinoa, chickpeas, avocado, arugula and basil vinaigrette

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

diced tomatoes, scallions and cranberryharissa chutney

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette

mesclun, seasonal vegetables and basil vinaigrette

Quinoa taboulé, hummus and avocado mash. Served with assorted breads (620cal)

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette

180-320cal

ask your server for today's soup; 60-420cal

spinach, leeks, mushrooms and Gruyère

key lime, coconut and avocado mousse, topped with cashew-oat crumble

radish, cucumber, arugula and vinaigrette

vegetables and quinoa, served with harissa; 140-280cal

croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage

ham, Gruyère and leeks

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough

Soup of the Day, Half Avocado Toast Quinoa Taboulé Salad

raspberry compote

with seasonal green salad

70-170cal

Avocado mash and scallion. Served with our organic bread 140-240cal, gluten-free option available

maple butter and powdered sugar

With seasonal green salad. Served with our organic bread 140-240cal, gluten-free option available

Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, wild arugula and spiced tahini dressing. Served with our organic bread 140-240cal, gluten-free option available

Greek yogurt, wild capers and shaved red onion

Made with two organic eggs. Avocado Crispy Onions, Prosciutto Scallion, Smoked Salmon Dill. served with our organic bread 140-240cal, gluten-free option available. Available until 12pm M-F, all day weekends

orange, lemon, ginger and cayenne

walnuts, golden raisins and harissa

arugula, tomato salsa and basil oil

apple, arugula and honey

pole-caught tuna, roasted red peppers, scallions and chickpeas

served with mustard trio

80-160cal

artichoke, vegetables and tofu on a gluten-free buckwheat crust

soft-boiled egg, ricotta and wild capers

40-70cal